Creamy Tomato Soup
Warm Up with a Bowl of Creamy Tomato Soup
Indulge in the comforting flavors of Creamy Tomato Soup, a classic dish that’s sure to warm your soul. This velvety smooth soup is packed with rich tomato flavor and a touch of creaminess, making it the perfect comfort food for a chilly day.
Whether you’re a seasoned cook or just starting out, Creamy Tomato Soup is incredibly easy to prepare. With simple ingredients and straightforward instructions, you can whip up this delicious dish in no time. Enjoy it on its own or pair it with a grilled cheese sandwich for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Soup
Ingredients
- 4 Tbsp butter
- 1–2 yellow onions (2 cups finely chopped)
- 3 garlic cloves (1 Tbsp minced)
- 1/2 red bell pepper, diced
- 1/2 orange bell pepper, diced
- 56 oz crushed tomatoes (two, 28-oz cans) with their juice – preferably San Marzano
- 2 cups chicken stock
- 1 tsp sugar, to taste
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp pepper
- 1/2 tsp salt
- 1/2 cup heavy whipping cream, to taste to help combat acidity
- 1/3 cup parmesan cheese, plus more to serve
- freshly cut basil for topping (optional)
Instructions
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Sauté Aromatics: In a large, non-reactive pot (like an enameled Dutch oven) over medium heat, melt the butter. Add the chopped onion and sauté for a few minutes. Add the minced garlic and bell peppers, and continue to sauté, stirring occasionally, for about 10–12 minutes, until the onions are golden brown and the vegetables are softened.
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Simmer Soup Base: Stir in the crushed tomatoes with their juice, chicken stock, oregano, basil, salt, and pepper. Bring the mixture to a boil. Stir in the sugar, then reduce the heat, partially cover the pot, and simmer for 10 minutes.
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Blend (Optional): At this point, you can serve the soup chunky, or you can blend it for a smooth consistency. Carefully use an immersion blender until smooth. Alternatively, blend in batches in a standard blender (do not overfill, and vent the lid). Return the blended soup to the pot.
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Finish and Serve: Stir in the heavy cream and return the soup to a gentle simmer. Ladle the hot soup into bowls. Top with grated Parmesan cheese and chopped basil, if desired. Season with additional salt and pepper to taste before serving.
Notes
- Some crushed tomatoes can be extra sweet or tangy. Adjust your soup depending on the acidity. If too acidic – add in more cream and sugar to taste. If too sweet – a bit more salt can help.
Keywords: Soup, Tomato, Cream
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