Homemade Caesar Salad Dressing
Dressing Up Your Salad Game: Homemade Caesar Dressing Magic!
Ditch the store-bought stuff and unlock a world of flavor with this Homemade Caesar Dressing recipe!
Imagine: a rich and creamy dressing bursting with the garlicky goodness of fresh cloves, the tangy brightness of lemon juice, and the umami depth of Parmesan cheese. Every drizzle elevates your salad from ordinary to gourmet-worthy, coating each bite in luscious flavor.
Here’s why you’ll love it:
- Restaurant-Quality at Home: Achieve that creamy Caesar dressing perfection without leaving your kitchen.
- Simple & Customizable: This recipe comes together in minutes, and you can adjust the ingredients to your taste preference.
- Salad Savior: Transform any salad into a flavorful masterpiece with this versatile dressing.
Ready to ditch the bland and experience the magic of homemade Caesar dressing? Continue reading for the recipe below and get ready to transform your salads forever!
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- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 1 cup 1x
- Category: Uncatagorized
Ingredients
- 1 egg yolk
- 1 tsp dijon mustard
- 1/2 cup vegetable oil
- 1/2 cup parmesan cheese
- 1 1/2 tsp fresh lemon juice
- 1/2 tsp brown sugar
- 3 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 anchovy, minced
Instructions
- In a glass or ceramic bowl add egg yolk and mustard. Whisk for 20 seconds.
- While whisking vigorously, add vegetable oil in a slow, steady stream until thickened. *
- When thickened, add in remaining ingredients and whisk to incorporate.
Notes
*If it does not thicken, or it breaks (gets oil looking), start over.
You can pasturize your egg if wanted (optional) prior to making this recipe. Place egg in a small saucepan & cover with water. Heat over medium heat until it reaches 140 degrees. Maintain temperature for 3 minutes. Rinse under cold water & use as desired.
Keywords: Salad, Uncatagorized, Dressing, Caesar Salad Dressing

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