Vegetable Quesadilla & Chipotle Ranch Sauce
Vegetarian fiesta in your mouth! These Vegetable Quesadillas are bursting with colorful goodness, and the Chipotle Ranch Sauce takes them to the next level.
Imagine: warm tortillas enveloping a fiesta of crisp-tender veggies like bell peppers, onions, and corn, all melted together with your favorite cheese. Dip it all in a creamy chipotle ranch sauce with a touch of smoky heat, and prepare for a flavor explosion in every bite!
Here’s why you’ll love it:
- Easy and Customizable: A quick and versatile meal that lets you choose your favorite veggies and cheese.
- Perfect for Everyone: A vegetarian option that’s sure to please even the pickiest eaters.
- Dipping Delight: The chipotle ranch sauce adds a creamy, smoky layer of flavor that elevates the entire experience.
**Ready to ditch the ordinary and experience the magic of Vegetable Quesadillas with Chipotle Ranch Sauce? Continue reading for the recipe below and get ready to fiesta in your kitchen!
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- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Dish
Ingredients
Scale
- 1 peeled & medium diced sweet potato
- 1.5 Tbsp olive oil
- 1/2 each seeded & julienne red & green bell pepper
- 1/2 peeled & julienne yellow onion
- 1/2 lb Monterey jack cheese, shredded
- 1/2 (15 oz) can refried black beans
- 2 c cooked rice
- 1 oz butter, cut up
- Tortillas
- salt & pepper to taste
Sauce:
- 1/2 finely minced chipotle pepper in adobe sauce
- 3/4 c ranch dressing
Instructions
- Preheat oven to 400F.
- Spread out the sweet potatoes on a sheet tray lined with parchment paper and drizzle olive on and season with salt & pepper. Bake in the oven for 15-18 minutes or until lightly browned and tender. Set aside.
- Add a bit of olive oil to a large frying pan over high heat and saute the peppers and onions for 4-5 minutes or until lightly browned. Set aside.
- Sauce: add the chipotle pepper and ranch to a small bowl & mix until combined. Cool before serving.
- To prepare: Add a small amount of butter to a large frying pan or a griddle over medium heat.
- Add 1 tortilla and evenly spread the beans over tortilla. Cover the beans with some white rice and top off with peppers, onions, sweet potatoes and cheese. Add other tortilla (or spread on half and fold over tortilla) and turn to other side and cook on both sides until evenly browned.
- Remove from skillet, slice & serve with sauce.
Keywords: Main Dish, Quesadilla, Vegetables