Spinach Artichoke Dip
Party in a bowl alert! This Spinach Artichoke Dip is the ultimate creamy, cheesy, and crowd-pleasing appetizer.
Imagine: a warm and bubbling dip packed with tender spinach, savory artichoke hearts, and a blend of melty cheeses. Every scoop is a flavor explosion, perfect for dipping your favorite bread, crackers, or veggies.
Here’s why you’ll love it:
- Easy to make: Whip up this dip in minutes, making it the perfect last-minute party appetizer.
- Guaranteed crowd-pleaser: This classic recipe is a guaranteed hit with everyone at the table.
- Endless variations: Get creative and add your favorite ingredients like cooked chicken, roasted red peppers, or even a kick of jalapeño.
Let’s get making this delicious dip!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dips
Ingredients
Scale
- 15 oz bottle/can artichokes, drained & sliced
- 1 lb cream cheese, room temp
- 8 oz mascarpone cheese, room temp
- 1 Tbsp all purpose flour
- 1 c Parmesan cheese, grated
- 1/4 tsp fresh thyme leaves
- 1/4 tsp crushed red pepper
- 1 Tbsp flat leaf parsley chopped
- 1 garlic clove, minced
- 5 green onions, chopped
- salt & pepper to taste
- 1 – 6 oz pack fresh spinach, chopped
Instructions
- Preheat oven to 325F.
- Mix all ingredients in a large bowl.
- Spray baking dish with non-stick spray; fill pan with mixture. Bake at 325F for about 25 minutes or until bubbling and center is hot.
- Optional: drizzle bread you will eat it with – with extra virgin olive oil. grill bread on both sides.
- Sprinkle dip with parmesan cheese & serve hot with grilled bread.
Keywords: Dips, Side Dish, Appetizer, Spinach, Artichoke
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