Meatballs
Ditch the frozen aisle, elevate your meal! These Homemade Meatballs are a flavor explosion waiting to happen in every bite. 🇮🇹
Imagine: tender, juicy meatballs bursting with savory spices and herbs, cooked to perfection. Every mouthful is a burst of flavor that will take your favorite pasta dishes, soups, or sandwiches to the next level.
Here’s why you’ll love them:
- Homemade magic: Ditch the store-bought and elevate your meals with the satisfaction of homemade meatballs.
- Flavor powerhouse: Customize the ingredients to create unique flavor profiles that suit your taste buds.
- Incredibly versatile: Enjoy them in endless ways, from classic spaghetti and meatballs to a flavorful meatball sub.
**Ready to ditch the ordinary and experience the magic of homemade meatballs? Continue reading for the recipe below and get ready to savor these flavor bombs in every dish!
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- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 40 meatballs 1x
- Category: Main Dish
Ingredients
Units
Scale
- 2/3 loaf of French or Italian bread submerged in cold water
- 2 small or 1 large peeled & diced yellow onion
- 4 finely minced cloves of garlic
- 1 1/2 lbs of 90/10 ground sirloin
- 1 1/2 lbs of ground pork
- 4 eggs
- 1/4 cup chopped fresh parsley
- 1 1/2 Tbsp chopped fresh rosemary
- 3 Tbsp chopped fresh basil
- 1 heaping cup grated Parmesan cheese
- 1 1/2 Tbsp salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 425F.
- Squeeze as much of the liquid out of the water-soaked bread as possible and add to a large bowl along with all of the meatball ingredients and mix until completely combined.
- Make golf sized meatballs and place them 1 inch apart on cookie sheet trays lined with parchment paper.
- Bake them at 425 for 25-30 minutes or until they begin to get a little brown on top and are cooked throughout. (Internal temp should be at least 160F to be properly cooked)
Notes
These are freezable & can be enjoyed with meals whenever you’d like!
Keywords: Meatballs, Meat, Pork
Find it online: https://eyes-on-the-fries.com/2023/10/26/meatballs/