Apple Crisp Stuffed Baked Apples
Apple season just got a whole lot more exciting! These Apple Crisp Stuffed Baked Apples are a delightful twist on the classic dessert, offering a warm, cozy, and irresistible experience in every bite.
Imagine: tender, baked apples filled with a flavorful and crumbly apple crisp mixture. The warm spices tantalize your senses, while the gooey center and crispy topping create a textural symphony in your mouth. It’s like having apple crisp and a baked apple all in one delicious package!
Here’s why you’ll love them:
- Unique and impressive: This dessert is sure to wow your guests with its innovative twist on a familiar favorite.
- Easy to make: Requires minimal effort for maximum flavor payoff, perfect for busy weeknights or weekend treats.
- Naturally delicious: Uses fresh apples and simple ingredients to create a dessert that’s both healthy and satisfying.
**Ready to ditch the ordinary apple crisp and experience the magic of Apple Crisp Stuffed Baked Apples? Continue reading for the recipe below and get ready to impress and indulge in equal measure!
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- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 apples 1x
- Category: Dessert
Ingredients
Scale
Ingredients
- 8 apples – (I used fuji apples)
- 4 tablespoons butter
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
Crumble Topping
- 1/2 cup flour
- 1/4 cup oats
- 1/3 cup brown sugar
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 4 tablespoons butter – chilled and cut into cubes
Instructions
- Preheat oven to 400 degrees. First, prepare the crumble topping. In a medium bowl whisk together flour, oats, brown sugar, sugar, salt, and cinnamon. Cut in the butter with a pastry knife, or two forks, or with your hands until mixture is crumbly. Set aside.
- Peel and chop 4 of the apples. Add chopped apples, butter, brown sugar, and cinnamon to a medium sauce pan and sauté over medium heat for 8-10 minutes or until apples are tender. Remove from heat.
- Chop the tops off of the remaining 4 apples and use a spoon to scoop out the flesh. Discard the flesh or save it for another recipe.(See Note) You don’t need to get every little bit out, just enough to make a “bowl” for the filling.
- Fill scooped-out apples with apple filling from the sauce pan. Top with a generous amount of crumble topping.
- Place stuffed apples on a baking sheet and bake for 10-15 minutes until crumble topping is crispy. Serve warm and top with ice cream and caramel sauce if desired. Enjoy!
Keywords: Dessert, Apples, Stuffed Apples
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