Rigatoni & Meatballs
Comfort food classic with a twist! This Rigatoni & Meatballs recipe is a flavorful explosion waiting to happen in every bite. 🇮🇹
Imagine: tender rigatoni pasta perfectly coated in a rich and flavorful tomato sauce, all nestled around homemade meatballs bursting with savory goodness. Every mouthful is a marriage of classic Italian flavors that will leave you wanting more.
Here’s why you’ll love it:
- Homemade magic: Ditch the store-bought and elevate this dish with the satisfaction of homemade meatballs.
- Customizable: Tweak the sauce and meatball ingredients to create your own unique flavor profile.
- Perfect for a crowd: A hearty and satisfying meal that’s ideal for feeding a family or gathering friends.
**Ready to ditch the ordinary and experience the magic of homemade Rigatoni & Meatballs? Continue reading for the recipe below and get ready to savor this Italian-inspired masterpiece!
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- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
Ingredients
- 1 pound of rigatoni noodles, cooked
- 1 cup Parmesan cheese, shredded
- Chopped parsley for garnish
- Recipe for “The Best Meatballs” (on my website)
- Recipe for “Marinara Sauce” (on my website)
Instructions
- Preheat the oven 425°.
- In an ovenproof pan, add your sauce with noodles, meatballs and top with shredded cheese.
- Bake until the cheese is melted. Pull out, add more cheese if you’d like and serve!
Notes
This can always be made with store bought meatballs & sauce as well. We had pre-cooked meatballs and sauce already made & all we needed to do was cook our noodles & put it together!
Keywords: Main Dish, Dinner, Meatballs, Pasta, Marinara Sauce
Find it online: https://eyes-on-the-fries.com/2023/10/28/rigatoni-meatballs/