Sourdough Waffles
Elevate your breakfast game with Sourdough Waffles! This recipe transforms your starter discard into a light, fluffy, and slightly tangy waffle experience.
Imagine: golden brown waffles with a crisp exterior and a chewy, flavorful interior, all thanks to the magic of sourdough starter. Drizzle them with maple syrup, top them with fresh berries, or get creative with your favorite toppings.
Here’s why you’ll love them:
- Unique flavor: Sourdough starter adds a subtle tang that elevates these waffles beyond the ordinary.
- Sustainable baking: Use up your discard and reduce food waste.
- Easy to customize: Add spices, mix-ins, or toppings to create your own flavor combinations.
**Ready to ditch the boring breakfast and experience the magic of sourdough waffles? Continue reading for the recipe below and get ready to savor these delicious and versatile waffles!
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- Prep Time: 15 minutes + overnight
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 2–4 waffles 1x
- Category: Breakfast
Ingredients
For the Overnight Base:
- 1 cup sourdough starter “unfed”
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 Tbsp light brown sugar
For the Batter:
- 1 large egg
- 1/4 cup melted unsalted butter or neutral oil
- 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking soda
Instructions
Step 1
Put the sourdough starter in a large bowl and add the buttermilk, flour and sugar, then stir to combine. Cover the bowl and allow it to rest overnight at room temperature.
Step 2
When you are ready to cook, whisk the egg, melted butter or oil and the vanilla extract together in a small bowl, then add the rested sponge. Add the salt and the baking soda to the batter and mix to combine.
Step 3
Pour some of the batter onto a preheated greased waffle iron and cook until the waffle is brown and crisp, then repeat. Or use a small ladle to create pancakes on a preheated oiled pan or griddle, flipping them when they are well browned on the bottom. Serve immediately.
Keywords: Breakfast, Waffles, Sourdough, Bread
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