Smoked Gouda Mashed Potatoes
Ditch the ordinary, embrace the extraordinary! Smoked Gouda Mashed Potatoes are the creamy, flavorful upgrade your taste buds have been craving!
Imagine: pillowy-soft mashed potatoes infused with the rich, smoky flavor of melted gouda cheese. Every bite is a luxurious blend of textures and tastes, elevating this classic comfort food to a whole new level.
Here’s why you’ll love them:
- Creamy and flavorful: Smoked gouda adds a depth of flavor that sets these mashed potatoes apart.
- Easy to customize: Add your favorite herbs, spices, or mix-ins for a personal touch.
- Perfect for any occasion: Elevate your weeknight dinners, holiday feasts, or potlucks with this impressive side dish.
Ready to ditch the boring mashed potatoes and experience the magic of smoked gouda? Continue reading for the recipe below and get ready to savor these creamy and flavorful masterpieces!
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- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 1x
- Category: Side Dish
Ingredients
Scale
- 2 1/2 Yukon Gold potatoes, peeled and quartered
- Salt and freshly ground pepper, to taste
- 6 tablespoons unsalted butter, sliced
- 2 cups (about 4 1/2 ounces) finely grated smoked Gouda
- 1/2 cup sour cream, room temperature
- 1/2 to 3/4 cup heavy cream (or half and half), warm
Instructions
- Place the potatoes in a large pot and cover with cold water. Season the water with a generous pinch of salt.
- Bring the pot to the stove, over medium-high heat and let the water start boiling. Then, cook the potatoes for about 15 minutes, or until very tender. Drain the potatoes in a colander.
- Using a potato ricer, rice the potatoes back into the pot, off the heat.
- Stir in the butter and mix until the butter melts and incorporates into the potatoes.
- Add the cheese, sour cream, ⅓ cup heavy cream, and a pinch of salt and pepper. Stir until the potatoes are smooth and creamy, adding more heavy cream as needed to achieve the desired consistency.
- Taste and adjust seasoning.
- Serve immediately!
Keywords: Side Dish, Vegetable, Potato, Mashed Potatoes, Gouda Cheese, Cheese, Thanksgiving