Green Bean Casserole
Green Bean Casserole: Classic Comfort or Culinary Crime? We’re making it EPIC!
This retrospective recipe takes a beloved Thanksgiving side dish and gives it a modern upgrade. We’ll explore the history and variations of this iconic dish, then whip up a version that’s both familiar and delightful.
Imagine: crispy green beans bathed in a creamy, flavorful sauce (no canned soup here!), topped with a sprinkle of crispy fried onions for added texture. It’s a flavorful and heartwarming dish that pays homage to tradition while embracing creativity.
Here’s why you’ll love it:
- A trip down memory lane: Revisit a classic dish with a fresh perspective.
- Flavorful and versatile: Customize it with your favorite ingredients and toppings.
- Perfect for any occasion: Enjoy it on Thanksgiving or any other day you crave comfort food.
Ready to reimagine the green bean casserole and experience a delicious twist on a classic? Continue reading for the recipe below and get ready to savor this nostalgic dish with a modern flair!
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- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Side Dish
Ingredients
Topping:
- 2 medium onions, thinly sliced
- 1/4 cup all-purpose flour
- 2 tablespoons panko bread crumbs
- 1 teaspoon kosher salt
Beans & Sauce:
- 2 tablespoons plus 1 teaspoon kosher salt, divided
- 1 pound fresh green beans, rinsed, trimmed and halved
- 2 tablespoons unsalted butter
- 12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1/4 teaspoon freshly ground nutmeg
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup half-and-half
Instructions
- Preheat the oven to 475 degrees F.
- Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick cooking spray and evenly spread the onions on the pan. Place the pan on the middle rack of the oven and bake until golden brown, approximately 30 minutes. Toss the onions 2 to 3 times during cooking. Once done, remove from the oven and set aside until ready to use. Turn the oven down to 400 degrees F.
- While the onions are cooking, prepare the beans. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan. Add the beans and blanch for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside.
- Melt the butter in a 12-inch cast iron skillet set over medium-high heat. Add the mushrooms, 1 teaspoon salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and simmer for 1 minute. Decrease the heat to medium-low and add the half-and-half. Cook until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes.
- Remove from the heat and stir in 1/4 of the onions and all of the green beans. Top with the remaining onions. Place into the oven and bake until bubbly, approximately 15 minutes. Remove and serve immediately.
Keywords: Side Dish, Vegetable, Green Beans, Green Bean Casserole, Casserole, Thanksgiving
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