Pumpkin Pie
Fall is calling, and it’s asking for Pumpkin Pie! This quintessential autumn dessert is the perfect way to warm your soul and satisfy your sweet tooth.
Imagine: a flaky, golden crust encasing a creamy, spiced pumpkin filling bursting with warm flavors of cinnamon, cloves, and ginger. Topped with a dollop of whipped cream and a sprinkle of warming spices, it’s a slice of autumn perfection in every bite.
Here’s why you’ll love it:
- Classic comfort: A timeless dessert that evokes nostalgic memories of fall festivities.
- Easy to customize: Add your favorite fall spices or toppings for a personal touch.
- Perfect for sharing: Bake a pie to share with loved ones or enjoy cozy nights in with a slice all to yourself.
Ready to embrace the flavors of fall and experience the magic of homemade Pumpkin Pie? Continue reading for the recipe below and get ready to bake up a slice of autumn bliss!
#pumpkinpie #fallbaking #getinmybelly #foodie #instafood #delicious #yummy #comfortfood #thanksgivingdessert #amazeballseats
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
Ingredients
Scale
- 1 9-inch Homemade pie crust , or store-bought, deep dish, unbaked
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 15 ounce can canned pumpkin or fresh pumpkin puree
- 12 ounce can evaporated milk
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl beat the eggs and pumpkin together. In a separate bowl, combine the sugar, cinnamon, salt, ginger and cloves, and add to pumpkin mixture.
- Gradually stir in the evaporated milk. Carefully pour mixture into unbaked pie shell.
- Bake at 425 degrees F for for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes longer, or until the pie is set. Check for doneness by giving the pie a gentle wiggle. The center may jiggle just a tiny bit. It will continue to set up as it cools. Or, it is done when a sharp knife inserted in center comes out clean.
- Cool completely on a wire cooling rack. Serve immediately with whipped cream and caramel pecan topping, if desired.
Keywords: Pie, Pumpkin Pie, Pumpkin
Leave a Reply