Leftover Thanksgiving Nachos
Leftovers never tasted so good! Thanksgiving Nachos are the ultimate post-holiday comfort food explosion!
This recipe takes your classic Thanksgiving feast and transforms it into a fun and flavorful dish the whole family will love. Imagine: crispy tortilla chips piled high with shredded turkey, roasted vegetables, and all your favorite Thanksgiving leftovers. Topped with a creamy drizzle and a sprinkle of fresh herbs, these nachos are the perfect way to repurpose your holiday bounty in a delicious and unexpected way.
Here’s why you’ll love them:
- Easy to make: Whip up a batch in minutes with minimal effort.
- Clean out the fridge: A great way to use up leftover turkey, vegetables, and cheese.
- Fun and festive: A perfect dish for game nights, movie nights, or just a casual family gathering.
Ready to give leftovers a delicious makeover and experience the magic of Thanksgiving Nachos? Continue reading for the recipe below and get ready to savor the flavors of the holiday season in a whole new way!
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- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 10 servings 1x
- Category: Dinner
Ingredients
- 1 cup sour cream
- 1 tablespoon minced chipotle chile in adobo, plus more sauce for serving
- 10 cups tortilla chips
- 2 cups shredded leftover turkey meat
- 3 cups shredded Cheddar
- 2 cups shredded Monterey Jack cheese
- 2 cups thinly sliced leftover cooked Brussels sprouts
- 1 1/2 cups leftover cubed roasted butternut squash
- 1 1/2 cups stuffing/dressing
- 1 cup packaged french-fried onions
- 1 cup lightly packed cilantro leaves or parsley leaves
- 1/2 cup sliced black olives
Instructions
- Preheat the oven to 425 degrees F. Stir the sour cream and chipotle chile together in a small bowl. Cover with plastic wraps and refrigerate.
- Scatter half the chips on a rimmed baking sheet. Top with one-third of the turkey, cheeses, Brussels sprouts, butternut squash and fried onions. Scatter the remaining chips on top followed by the remaining two-thirds of turkey, cheeses, Brussels sprouts and fried onions. Bake until the cheeses are melted and bubbly, about 5 to 7 minutes.
- Drizzle the nachos with chipotle sour cream and extra adobo sauce. Garnish with cilantro, and black olives.
Keywords: Dinner, Main Dish, Nachos, Thanksgiving, Turkey, Stuffing, Leftovers
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