Brown Butter Maple Blondies
Get ready for a next-level blondie experience! These Brown Butter Maple Blondies are a symphony of rich, nutty flavor and sweet maple goodness.
Jocelyn Delk Adams with Grandbaby Cakes has our heart with these amazing blondies! The addition of brown butter elevates the classic blondie with a warm, toasty depth, while a generous swirl of maple syrup adds a subtle sweetness. Soft, chewy, and irresistible, these blondies are a truly satisfying treat.
Ready to upgrade your dessert game? Continue reading for the recipe below and prepare to fall in love with Brown Butter Maple Blondies!
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 24 servings 1x
- Category: Dessert
Ingredients
Ingredients for Blondies:
- 1 1/3 cup light brown sugar
- 1/2 cup butter melted, browned and cooled
- 1/2 cup maple syrup
- 1 tbsp vanilla extract
- 2 large eggs
- 2 cups flour
- 3/4 tsp salt
- 1/4 tsp baking soda
Ingredients for Glaze:
- 1/4 cup butter
- 1/2 cup maple syrup
- 1 cup powdered sugar (sifted to get out any lumps)
- pinch of salt
Instructions
For the Blondies
- Preheat and Prep: Preheat your oven to 350°F and line a 9×13 inch baking pan with parchment paper, allowing the paper to extend over the sides for easy removal.
- Cream the Wet Ingredients: In a large bowl, cream together the brown sugar, browned butter, syrup, vanilla, and eggs until light and fluffy.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, salt, and baking soda.
- Mix Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Bake: Spread the batter evenly into the prepared baking pan. Bake for 23-27 minutes, or until a toothpick inserted into the center comes out clean.
For the Glaze
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While the blondies bake, prepare the glaze. Melt butter in a small saucepan over low heat. Stir in the syrup until combined. Remove from heat and whisk in sifted powdered sugar and salt until smooth.
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Once the blondies are baked and cooled slightly, drizzle the glaze over the warm blondies. Let the glaze set before cutting into bars.
Notes
FIRST: Head over to Grandbaby Cakes website for her awesome recipes: https://grandbaby-cakes.com/
Brown butter is a simple but transformative ingredient that adds a rich, nutty flavor to a variety of dishes. It’s created by heating butter until the milk solids caramelize, resulting in a deep amber color and a nutty aroma.
Here’s how to brown butter:
- Melt the Butter: Place unsalted butter in a light-colored saucepan over medium-high heat.
- Watch the Foam: As the butter melts, it will start to foam. Keep a close eye on it and stir occasionally.
- Embrace the Aroma: The butter will begin to brown and emit a nutty aroma. This is the magic moment!
- Remove from Heat: Once the butter reaches a deep amber color, remove the pan from the heat.
- Cool and Store: Pour the browned butter into a heat-safe bowl and let it cool completely before using.
A Word of Caution:
- Don’t Walk Away: Browning butter requires constant attention. Overheating can quickly lead to burnt butter, which can taste bitter.
- Trust Your Senses: Use your nose and eyes to gauge the browning process. A deep amber color and a nutty aroma are signs of perfectly browned butter.
Keywords: Dessert, Bars, Blondies, Maple, Brown Butter
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