Legendary Lemon Bars
Pucker Up for Perfection: Legendary Lemon Bars Deliver Sunshine in Every Bite!
These legendary lemon bars aren’t just a dessert, they’re an experience. Recipe from Courtney Rich (@cakebycourtney) – this is from her Mom. A buttery shortbread crust is the perfect foundation for a tart and tangy lemon filling that’s bursting with sunshine flavor. Topped with a dusting of powdered sugar, they’re the ideal sweet and refreshing treat for any occasion.
Here’s why they’re legendary:
- Perfectly balanced: The sweetness of the crust complements the tartness of the filling flawlessly.
- Simple yet stunning: Easy to make but impressive enough for any gathering.
- A taste of sunshine: The perfect pick-me-up on a gloomy day.
Ready to experience the legend yourself? Continue reading for the recipe below and get ready to bake up a batch of sunshine! Also – if you love sweets – go check out her website at http://www.cakebycourtney.com.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 24 servings 1x
- Category: Dessert
Ingredients
Ingredients for Crust:
- 1 cup butter
- 1/2 cup powdered sugar
- 1/2 tsp salt
- 2 cups all-purpose flour
Ingredients for Filling:
- 4 eggs slightly beaten
- 2 cups sugar
- 1/2 tsp baking powder
- 1/4 cup all-purpose flour
- 1/4 cup lemon juice
- zest of one lemon
Instructions
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Preheat Oven and Prepare Pan: Preheat oven to 350°F. Spray a 9×13 inch baking pan with nonstick spray. Line the pan with parchment paper and spray again.
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Make Crust: In the bowl of an electric mixer, cream together butter and powdered sugar until light and fluffy.
- Add salt and flour. Mix on low speed until the dough forms.
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Bake Crust: Press the dough evenly into the prepared pan. Bake for 15-20 minutes, or until golden brown.
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Make Filling: In a mixing bowl, whisk together lemon juice, lemon zest, eggs, and sugar until smooth.
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Combine and Bake: Pour the filling evenly over the hot crust. Bake for 20-25 minutes more, or until the filling is set.
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Cool and Serve: Let the bars cool completely in the pan. Sprinkle with powdered sugar and cut into squares.
Keywords: Dessert, Lemon, Lemon Bars, Shortbread
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