Christmas Crack (Toffee Crack)
Calling all candy lovers! Christmas Crack aka Toffee Crack is back and better than ever!
This easy, no-bake treat delivers the perfect balance of sweet and salty in every crispy, crunchy bite. Also known as Christmas Crack or Saltine Toffee, it’s the perfect holiday treat or game-day snack.
Ready to experience the toffee crack craze? Continue reading for the recipe below and get ready to whip up a batch of this addictive candy in minutes!
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- Prep Time: 15-20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
Ingredients
Scale
- 1 sleeve saltine cracker about 35–40 crackers
- 1 cup unsalted butter 2 sticks
- 1 cup brown sugar
- 2 cups chocolate chips (I use half semi-sweet & half milk chocolate)
- sprinkles (optional)
Instructions
- Preheat the oven to 400°F.
- Line a 10×15 inch pan with aluminum foil and lightly grease.
- Place the saltine crackers on the cookie sheet to cover the entire pan in 1 layer of crackers.
- Melt together the butter and sugar in a medium saucepan over medium heat.
- Once the butter is melted, bring it to a boil for 3 minutes while stirring constantly.
- Carefully pour the mixture over the crackers. Spread it overtop so that all of the crackers are covered.
- Bake in the oven for 5 minutes. Remove from the oven and cool for 5 minutes.
- Add the chocolate to a medium heatproof bowl. Microwave on medium power for 1-minute bursts, stirring between each. When the chocolate is almost melted, stir until smooth.
- Spoon the chocolate over the crackers, and spread it smooth to completely cover the pan. Decorate with sprinkles, candies, salt, or whatever you’d like or leave plain.
- Let the toffee harden until the chocolate is set. Either at room temperature or in the fridge.
- Once completely hardened, remove from the pan and peel the aluminum foil off. Break/”crack” it into pieces.
Keywords: Dessert, Chocolate, Toffee, Christmas Crack, Toffee Crack