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Omelette Roll with Avocado Sauce

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Level up your breakfast game with this Omelette Roll with Avocado Sauce!

This recipe takes the classic omelet to new heights, featuring a fluffy egg base filled with your favorite savory ingredients, then rolled up and drizzled with a creamy, vibrant avocado sauce.

Perfect for:

Ditch the ordinary and embrace the omelette roll revolution! Continue reading for the recipe below and experience the marriage of fluffy egg and creamy avocado in every bite!

 

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Ingredients

Scale

Ingredients for Roll:

  • 1/2 c cottage cheese
  • 3/4 c half and half
  • 2 Tbsp Flour
  • 1/4 tsp salt
  • 12 eggs
  • 2 Tbsp Dijon mustard
  • 1 1/2 cups shredded cheese (your choice)
  • 1 c chopped bacon
  • 3/4 c chopped ham
  • 1 c chopped spinach
  • salt & pepper to taste

Ingredients for Sauce:

  • 1/2 very ripe medium avocado peeled & chopped
  • 2 tsp lemon juice
  • 1/3 c hot water
  • 2 Tbsp olive oil
  • salt & pepper to taste

Instructions

  • Preheat oven to 375 degrees F
  • Line baking dish with parchment paper. (Trick: wet it & squeeze out water to make it pliable to get into corners well)
  • Add cottage cheese and half & half in a blender & process until well combined.
  • Add flour & salt & blend again. Then add in eggs and blend until you reach a “lemon color” mixture.
  • Pour egg mixture into the prepared pan. Bake for 30-33 minutes or until puffy and golden.
  • Remove omelet and immediately spread with dijon mustard. Sprinkle on with cheese, bacon, ham & spinach. Feel free here to add whatever toppings you love to your eggs!
  • Staring on one short side, roll up jelly-roll fashion, removing parchment paper as you roll.
  • For sauce, add all ingredients except the olive oil and blend. Then while blending, add in your oil and until you get a smooth thick sauce consistency.
  • Garnish your omelette with sauce, salt and pepper and enjoy!

Keywords: Omelette, Breakfast, Avocado, Sauce

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