Apple, Pear & Candied Pecan Salad
Fall flavors come alive in this Apple, Pear & Candied Pecan Salad!
This recipe celebrates the bounty of the season with a refreshing medley of crisp apples and pears, balanced by the rich sweetness of candied pecans. A tangy vinaigrette dressing ties it all together, creating a flavorful and textural masterpiece perfect for a light lunch or refreshing side dish.
Ready to embrace the taste of fall? Continue reading for the recipe below and experience the harmony of sweet, tart, and crunchy in every bite!
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- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 salads 1x
- Category: Salad
Ingredients
Scale
Ingredients for Salad:
- 6 c spring mix lettuce
- 2 c spinach, chopped
- 1 red apple, cut into strips
- 1 pear, cut into strips
- 1/2 c dried cranberries
- 1/2 c chopped candied pecans
- 1/2 c crumbled feta cheese
- 1/2 c pomegranate seeds
- 1 avocado, chopped
Ingredients for Dressing:
- 1/3 c olive oil
- 2 Tbsp honey
- 2 Tbsp apple cider vinegar
- 2 tsp Dijon mustard
- 1/2 tsp cinnamon
- salt & pepper to taste
Instructions
- Add all of the salad ingredients to a bowl, drizzle the dressing on top & toss to mix.
- To make it ahead of time: wait to add the apple, pear & dressing until just before serving.
- Adjust as you’d like. Examples: add in grilled chicken, replace feta cheese with blue cheese, etc.
Notes
- Get creative with fruits and nuts that you want to add to this delicious salad!
Keywords: Salad, Apple, Pear, Candied Pecans, Pomegranate, Vinaigrette
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