Swedish Rosettes
Embrace a taste of Scandinavia! ❄️ These delicate and delightful Swedish Rosettes are a true celebration of crispy, thin cookies flavored with a touch of sweetness.
Often enjoyed during the holidays, these festive treats are surprisingly simple to make, requiring just a few ingredients and a special rosette iron.
Ready to embark on a delightful culinary journey? Continue reading for the recipe below and experience the charming taste of Swedish Rosettes!
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- Prep Time: 15 minutes
- Cook Time: 1 minute
- Total Time: 15 minutes
- Yield: 2 dozen rosettes 1x
- Category: Appetizer
Ingredients
Scale
Ingredients for savory version:
- 2 large eggs
- 1/4 teaspoon salt
- 1 cup sifted all-purpose flour
- 1 cup infused milk (below)
- salt for after frying
- vegetable oil for frying
Milk Infusion:
- 1 c milk
- 1/4 onion (cut in chunks)
- 1 parsley stalk
- 1 bay leaf
- 1 tsp black peppercorns
Ingredients for sweet version:
Same as above but omit infused milk & use 1 cup plain milk and then add
- 1 Tbsp white sugar
- 1 tsp vanilla
- confectioners’ sugar for dusting or put immediately into cinnamon sugar mixture while oil is hot on them
Instructions
Steep milk
- Add ingredients and put in saucepan on medium heat. Bring to simmer and let cook for 15-20 minutes. Strain milk from other added ingredients and keep milk – letting it cool.
Making rosettes
- In a bowl beat eggs, sugar, and salt together in a large bowl. Add other ingredients depending on if you are making savory or sweet; beat until smooth.
- Heat oil in a large, deep skillet to 375 degrees F (190 degrees C). Place a wire rack over paper towels.
- Heat the rosette iron in hot oil for 2 minutes. Lift the iron and let excess oil drain. Dip the iron in batter to 1/4 inch from the top of the iron, then dip the iron immediately into hot oil.
- Fry rosette in hot oil until golden, about 30 seconds.
- Lift the iron out; tip upside down to drain. Use a fork to push rosette off the iron onto the prepared wire rack.
- Reheat the iron in hot oil for 1 minute; cook remaining batter. Sprinkle rosettes with salt (if savory) or confectioners’/cinnamon sugar (if sweet).
Keywords: Cracker, Rosette
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