Overnight Sticky Buns
Wake up to gooey, cinnamon-swirled perfection! These Overnight Sticky Buns require minimal prep and deliver maximum flavor, thanks to the magic of rising overnight.
Imagine: soft, pillowy dough layered with brown sugar, warm spices, and chopped nuts, all baked to a golden brown dream.
Ditch the morning scramble and embrace the overnight prep! Continue reading for the recipe below and get ready to experience warm, gooey sticky bun bliss first thing in the morning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes (overnight)
- Yield: 12 buns 1x
- Category: Bread
Ingredients
Scale
- 12 frozen Rhodes rolls (or use 1 loaf frozen bread cut into small pieces)
- 1/2 c butter
- 2/3 c brown sugar
- 1/2 packet of small instant butterscotch pudding (dry)
- 1–2 tsp cinnamon
- 1/2 c raisins (optional)
- 1/2 c chopped nuts (we used candied pecans – optional)
Instructions
- Melt butter and brown sugar in a small sauce pan until bubbly.
- In a bundt cake pan – place 12 rolls on bottom of pan.
- Pour evenly over frozen rolls – making sure they are all covered with sauce.
- Sprinkle dry pudding mix over sauce evenly.
- Sprinkle raisins and nuts (both optional) if desired.
- Place in your oven overnight to rise.
- In the morning (or after 8 hours rise time) – preheat oven to 350 degrees.
- Bake for 17-20 minutes until golden brown.
- Flip pan over to serving plate – letting the caramel sauce drip out & enjoy!
Keywords: Breakfast, Sticky Buns, Brown sugar
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