Name: Mexican Street Corn Dip
Prep time: 10 min
Cook time: PT-497911H27M22S
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 Tbsp chili powder; 2 tsp smoked paprika; 1/2-2 tsp cayenne pepper, to your taste; 2 Tbsp olive oil; 1 yellow onion, chopped; 2 c corn (3-4 raw); 2 cloves garlic, chopped; salt & pepper to taste; 8 oz cream cheese, room temperature; 3/4 c sour cream; 4 Tbsp butter; 1/3 c olive oil mayo or greek yogurt; 2 Tbsp lime juice; 3/4 c crumbled feta cheese (or cotija); 1 ear (3/4 c) grilled corn, kernels removed from the cob; 1/4 c cilantro, chopped

Mexican Street Corn Dip

Print Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Get ready to spice up your snack time with this Mexican Street Corn Dip! It’s a vibrant blend of sweet corn, creamy cheese, tangy lime, and smoky spices – capturing all the flavors of your favorite Mexican street food in one irresistible dip. Eat with chips or grab a spoon, this dip is so good you’ll want to savor every bite!

Ready to take your tastebuds on a fiesta? Continue reading for the recipe below and experience the magic of Mexican Street Corn Dip!

#mexicanstreetcorndip #getinmybelly #foodie #instafood #delicious #yummy #easysnacks #appetizerideas #amazeballseats

Author: Derek Birch
Prep Time: 10 minutes
Cook Time: 10-15 minutes
Total Time: 25 minutes
Yield: 2 cups 1x
Category: Appetizer
Cuisine: Mexican

Ingredients

Scale

2 Tbsp chili powder
2 tsp smoked paprika
1/2–2 tsp cayenne pepper, to your taste
2 Tbsp olive oil
1 yellow onion, chopped
2 c corn (3-4 raw)
2 cloves garlic, chopped
salt & pepper to taste
8 oz cream cheese, room temperature
3/4 c sour cream
4 Tbsp butter
1/3 c olive oil mayo or greek yogurt
2 Tbsp lime juice
3/4 c crumbled feta cheese (or cotija)
1 ear (3/4 c) grilled corn, kernels removed from the cob
1/4 c cilantro, chopped

Cook Mode Prevent your screen from going dark

Instructions

Mix the spices. In a bowl, combine the chili powder, paprika, cayenne, and a pinch of salt.
Heat the olive oil in a skillet over medium-high heat. Add the onion and cook until soft, 5 minutes. Add the corn, garlic, 2 1/2 teaspoon of the spice mix, and season with salt and pepper. Cook until the corn is softened, 5 minutes.
Reduce the heat to low. Mix in the cream cheese until melted and creamy. Stir in the sour cream. Cook until warmed throughout. If desired, thin the dip with milk.
In a separate skillet, melt the butter until golden. Mix in 3 teaspoons of the spice mix, plus a pinch of chili flakes and salt. Cook another minute, then remove from the heat.
Mix the mayo and lime juice with a pinch of salt.
Spoon the dip into a wide serving bowl. Top with grilled corn and drizzle the mayo and spicy butter over the corn. Sprinkle on the cheese and cilantro. Serve with lots of chips for scooping!

Keywords: Street Corn, Mexican, Dip, Corn

Find it online: https://eyes-on-the-fries.com/2024/01/02/mexican-street-corn-dip/

Want to join our email list?

Tired of staring at the same old recipes?

Don’t settle for kitchen boredom! Join our “Food 4 Thought” email list and get bi-monthly doses of:

Mouthwatering recipe inspiration (think globally-inspired pastas, drool-worthy desserts, and dishes that’ll make your taste buds do a happy dance).
Insider foodie tips & tricks (from mastering knife skills to whipping up restaurant-quality meals at home – no secret squirrel societies involved).
Exclusive discounts and early access to new recipes and culinary adventures (squirrel-free, we promise!).

Think of it as your personal culinary compass, guiding you towards delicious discoveries and epic kitchen wins.

Sign up now and unleash your inner chef! (But seriously, no squirrel recipes… unless you’re really curious.)

P.S. We value your inbox and promise to keep it spam-free. We only send deliciousness, not digital clutter.

Mexican Street Corn Dip

Ingredients

Instructions

Discover more from Eyes on the Fries