French Dip Sliders
These French Dip Sliders are the ultimate crowd-pleasing comfort food — warm, melty, savory, and completely irresistible. Inspired by the recipe from Lauren Miyashiro for @delish, they feature tender roast beef layered with melty cheese on soft slider rolls, all baked until golden and brushed with buttery goodness. Served with a rich au jus for dipping, they bring all the flavors of a classic French dip sandwich in an easy, shareable form.
Perfect for game day, casual gatherings, or an easy family dinner, these sliders come together quickly and disappear even faster. They’re hearty without being fussy and ideal for feeding a crowd — just be warned, you may want to make a double batch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Sandwich
Ingredients
- 5 Tbsp butter, divided
- 1 large onion, thinly sliced (we use sweet)
- 2 sprigs, plus 1/4 tsp fresh thyme
- 1/4 tsp ground sage
- salt & pepper to taste
- 12 slider buns, halved
- 1 lb thinly sliced deli roast beef
- 12 slices provolone cheese
- 1/4 tsp garlic powder
- 1 Tbsp clove garlic, minced
- 1 1/2 c low-sodium beef broth
- 1 Tbsp Worcestershire sauce
Instructions
- Preheat oven to 350°.
- In a large skillet over medium-high heat, melt 2 tablespoons butter. Add onion, thyme sprigs, sage and season with salt and pepper. Cook, stirring occasionally, until caramelized, about 15 minutes. Discard thyme.
- Place bottom halves of slider buns on a large baking sheet and top with roast beef, provolone cheese, caramelized onions, and slider bun tops.
- Melt 2 tablespoons butter with garlic powder, salt and brush on top of buns. Sprinkle with parsley and bake until cheese is melty and sliders are warmed through, 10 to 15 minutes.
- Meanwhile, make au jus: Add remaining 1 tablespoon butter to same skillet and melt over medium heat. Add garlic and cook until fragrant, 1 minute, then add beef broth, Worcestershire, and thyme and season with salt and pepper. Simmer until slightly reduced, 10 minutes.
- Serve sliders with au jus for dipping.
Notes
- Be sure to head over to http://www.delish.com for more amazing recipes to try!
Keywords: French Dip, Meat, Beef, Sliders, Au Jus, sandwich
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