Creamy Pineapple Grape Salad
Classic Twist! Creamy Pineapple Grape Salad Gets a Refreshing Upgrade
This Creamy Pineapple Grape Salad recipe puts a modern spin on a beloved classic. Enjoy the creamy sweetness and pops of juicy fruit everyone loves. Marshmallows makes everyone happy!
Perfect for:
- A refreshing side dish for potlucks and BBQs.
- A light and delightful dessert.
- A fun and easy recipe to make with kids.
Ready to experience the creamy, fruity goodness with a lighter touch? Continue reading for the recipe below and get ready to enjoy this updated take on a nostalgic favorite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Side Dish
Ingredients
Scale
- 2 well beaten eggs
- 1/2 c sugar
- 2 Tbsp lemon juice
- 1 c heavy cream
- 1 c pineapple cubes (drained)
- 1 c sliced red grapes
- 2 c mini marshmallows
- zest of lemon (garnish)
- 1/2 c chopped walnuts (optional)
Instructions
- In a medium bowl, whip cream until soft peaks form. Put in refrigerator to keep cold.
- Combine eggs, sugar & lemon juice in a double boiler, cook over hot water until slightly thickened.
- Cool egg mixture and then fold into cream mixture.
- Add in fruit, nuts (optional) & marshmallows & stir to combine.
- Chill 5-6 hours. Just before serving, add zest of lemon to top. Store in refrigerator.
Keywords: Cream, Fruit, Salad, Marshmallows, Pineapple, Grapes