Beef Stroganoff

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Craving classic comfort food with a touch of elegance? Look no further than this Beef Stroganoff recipe!

Paula Deen has perfected this recipe and it is one of our family favorites now. This dish features tender strips of beef bathed in a rich, creamy sauce with mushrooms, onions, and delicious. Served over egg noodles or rice, it’s a guaranteed crowd-pleaser that’s easy to make and bursting with flavor.

Ready to experience the magic of Beef Stroganoff? Continue reading for the recipe below and get ready to wow your taste buds with this timeless favorite.

Author: Derek Birch
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours
Yield: 8 servings 1x
Category: Main Dish

Ingredients

Scale

1 lb beef tips
1 large onion, chopped
1 can (10.75 oz) cream of onion soup
1 can (10.75 oz) golden mushroom soup
8 oz fresh sliced mushrooms
1 tsp pepper
1 (8 oz) package cream cheese, softened
1 (8 oz) container sour cream
1 (16 oz) package egg noodles, cooked

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Instructions

In a 6 quart slow cooker, combine beef tips, onion, soups, mushrooms and pepper. Cover, and cook on high for 8 hours or until beef is tender.
Stir in cream cheese & sour cream.
Serve immediately over cooked egg noodles.

Notes

I highly recommend high quality meat! We use tri-tip or sirloin. With slow cooking it – it will be extra tender & fall apart delicious! Because the stroganoff flavor is so strong, pairing it with simple grains or starches will make a big difference so they flavors won’t compete. We use egg noodles but you could also use rice or potato (mashed, baked).

Keywords: Beef, Stroganoff, Noodles, Pasta, Soup, Slow Cooker, Crock Pot

Find it online: https://eyes-on-the-fries.com/2024/01/12/beef-stroganoff/

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Beef Stroganoff

Ingredients

Instructions

Notes

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