Strawberry Crepe Roll
Unroll a delightful surprise! This Strawberry Crepe Roll is the perfect dessert to impress and satisfy.
Imagine: light and fluffy crepes filled with a sweet and creamy strawberry filling, all rolled up and dusted with powdered sugar for an elegant touch.
This recipe is:
- Perfect for special occasions: Celebrate birthdays, holidays, or just a regular day with a touch of sweetness.
- Easy to customize: Add different fillings and toppings to create your own unique flavor combinations.
- Fun to make: Get creative and involve the whole family in the process.
Ready to unroll a delicious masterpiece? Continue reading for the recipe below and experience the delightful flavors of the Strawberry Crepe Roll!
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- Prep Time: 35 minutes
- Cook Time: 2-3 minutes
- Total Time: 40 minutes
- Yield: 15 crepes 1x
- Category: Dessert
Ingredients
Units
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Ingredients for crepes: (makes 15)
- 5 large eggs, room temperature
- 3 cup whole milk
- 2 1/2 cup all purpose flour
- 4 Tbsp melted butter, plus additional for cooking
- 2 Tbsp sugar
- 1/4 tsp salt
Ingredients for filling:
- 3/4 c heavy whipping cream
- 1/8 cup sugar
- fresh strawberries chopped
Instructions
- In a blender, add the liquid ingredients & then add in dry. Blend for about a minute on low speed until smooth and bubbly. Set aside and let rest for at least 20 minutes.
- Grab skillet pan, lightly brush with butter, keep the heat medium and warm the pan. Pour in a half cup of batter, and gently move the pan around to let the batter spread evenly. Keep the heat medium and let cook for about 1 minute or until you can easily peel off the crepe from the edges with the help of a spatula. Flip crepe and cook the second side for about 45 seconds. Repeat these steps until you use up all the batter. Let the crepes cool down on the cooling rack.
- While letting the crepes cool down on the cooling rack, grab a clean bowl, bring together heavy cream and sugar, and use a hand mixer to beat until stiff peaks form. Transfer into a piping bag. Set in the fridge to keep it cool.
- Assemble the crepe roll. Take three pieces of crepe and place them on the baking mat or pastry mat or parchment paper. Spread on a layer of whipped cream and a layer of fresh mango cubes. Fold in the edges and roll it up into a crepe roll. Let set in the fridge to cool for 30 minutes. Slice and serve.
Notes
- No need to use a fancy creme pan to make amazing crepes at home.
- Crepes store well at room temperature. Once cooled, cover completely in plastic wrap to lock in moisture and prevent the edges from drying out.
- Use any fruit you like – be creative! You can even combine many to be delicious!
- Instead of one BIG roll – use individual crepes and make mini personal ones. Same concept – be everyone gets their own personal roll.
- We love chocolate – – so we drizzled on Nutella to add another dimension of flavor.
- Add any extras that you love as well – nuts would give another texture and a little crunch.
Keywords: Dessert, Crepe, Fruit
Find it online: https://eyes-on-the-fries.com/2024/03/04/strawberry-crepe-roll/