Deviled Egg Slider
Deviled Eggs Get a Delicious Upgrade! These Deviled Egg Sliders are a playful and protein-packed party appetizer that will have everyone reaching for more.
Imagine: classic deviled egg with the filling and a mini burger just how you like it. Every bite is a delightful surprise, perfect for a fun and unique finger food experience.
Here’s why you’ll love them:
- Two Party Classics, One Amazing Bite: Combine the timeless flavors of deviled eggs with the playful fun of sliders for an irresistible appetizer.
- Easy to Customize: Get creative with your toppings and fillings to suit your taste buds and dietary needs.
- Perfect for a Crowd: These sliders are a guaranteed crowd-pleaser, perfect for potlucks, game days, or any gathering.
Ready to ditch the boring party snacks and experience the magic of Deviled Egg Sliders? Continue reading for the recipe below and get ready to amaze your guests with this fun and delicious finger food!
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- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 sliders 1x
- Category: Appetizer
Ingredients
Units
Scale
Deviled Egg
- 6 large hard boiled eggs
- 1 tsp Dijon mustard
- 1–2 dashes Tabasco sauce, to taste
- salt, to taste
- 1/4 tsp pepper
- 3 Tbsp mayonnaise
- 1 tsp yellow mustard
- 1/2 tsp sugar
- 1 tsp sweet pickle juice
- paprika, for garnish
Mini Burger
- 1/2 lb hamburger
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 2 Tbsp parmesan cheese
- Toppings for burger: we did bacon bits & shredded cheese
Instructions
- Halve eggs lengthwise, and carefully remove yolks.
- Place yolks in a bowl and mash with a fork. Stir in all other ingredients and mix well.
- Put mixture into ziploc bag (to pipe into whites) and place into the refrigerator until ready to assemble.
- Put into a bowl you hamburger and all ingredients.
- Mix well. Form into small burger patties – about 2 Tbsp of your meat mixture per patty.
- On stovetop, cook and brown your burgers in a skillet. Cook fully through. Place on paper towel to drain and prepare to assemble your sliders.
- Snip corner of your ziploc bag with your egg yolk mixture. Pipe in yolk mixture, squeezing it into two egg whites. (One will be the “top” and one will be your “bottom”.)
- Place a cooked burger patty on top of one of your filled egg whites and top with the other filled egg white so you have created your slider.
- Sprinkle with paprika, if desired & enjoy!
Notes
- Use any cheese you like on your burger – we even topped with some bacon bits we had.
Keywords: Appetizer, Slider, Egg, Deviled Egg, Burger, Hamburger
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