Milk & Sugar Mini Buns
Soft Pillows of Sweetness! These Asian-Inspired Milk & Sugar Mini Buns are a delightful fusion of fluffy dough and a delicate milk and sugar glaze.
Imagine: melt-in-your-mouth buns, light and airy with a touch of sweetness. Every bite is a delicious adventure, perfect for a delightful snack or a unique breakfast treat. Sanna @sanna.womanscribbles has the perfect recipe for these that you will love!
Here’s why you’ll love them:
- East Meets West: Experience the exciting combination of Asian-inspired flavors and classic bakery techniques.
- Easy to Make: This recipe is surprisingly simple, making it perfect for beginner bakers or a fun activity with the family.
- Light & Versatile: Enjoy these buns on their own for a sweet treat, or pair them with your favorite tea or coffee for a satisfying breakfast.
Ready to embrace new flavors and experience the magic of Asian-Inspired Milk & Sugar Mini Buns? Continue reading for the recipe below and get ready to bake up a batch of fluffy goodness!
- Prep Time: 30 minutes
- Cook Time: 17 minutes
- Total Time: 2 hours 30 minutes
- Yield: 3 dozen 1x
- Category: Bread
- Cuisine: Asian
Ingredients
Ingredients
- 1/4 cup warm water (110-115F)
- 2 1/2 tsp active dry yeast
- 3/4 cup warm milk
- 1 large egg
- 1/4 cup unsalted butter, softened
- 1/4 cup sugar
- 1 tsp salt
- 3 1/4 – 3 3/4 cups all-purpose flour
- 1 large egg (for the egg wash)
Milk-Sugar Topping
- 1/4 cup sugar
- 1/4 cup milk powder
Instructions
-
Activate the Yeast: In a small bowl, dissolve the yeast in warm water. Let stand for 5 minutes, or until foamy.
-
Combine Wet Ingredients: In a large mixing bowl, combine milk, melted butter, egg, sugar, and salt. Stir well.
-
Incorporate Yeast and Flour: Stir in the foamy yeast mixture. Gradually add 3 cups of flour, mixing until incorporated. Continue adding the remaining flour, little by little, until the dough forms a ball (you may not need all the flour).
-
Knead the Dough: Turn the dough onto a floured surface and knead for 6-10 minutes, until smooth, elastic, and able to stretch thinly.
-
First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let rise for 1-1.5 hours, or until doubled in size.
-
Shape the Buns: Gently deflate the risen dough and divide it into 50-55 portions. Shape each portion into a smooth 1.5-inch ball.
-
Arrange and Second Rise: Arrange the dough balls close together in a greased 9×13 inch baking pan. Cover loosely with plastic wrap and let rise for 1 hour.
-
Prepare Sugar Topping: Preheat oven to 350°F (175°C). In a small bowl, combine milk powder and sugar.
-
Egg Wash and First Sugar Application: Beat one egg and brush it over the surface of the risen buns. Sprinkle half of the milk-sugar mixture evenly over the buns.
-
Bake the Buns: Bake at 350°F (175°C) for 17-20 minutes, or until golden brown.
-
Final Sugar Application and Cool: Allow the buns to cool slightly, then sprinkle the remaining milk-sugar mixture over the top. Serve warm.
Notes
Go check out the other awesome recipes Sanna has on her website: http://www.womanscribbles.net
Keywords: Bread, Buns, Milk Buns, Sugar Buns
Leave a Reply