Three Grape Sweet Pasta Salad
A Celebration of Sweet & Savory! This Three Grape Sweet Pasta Salad is a delightful combination of juicy grapes, creamy dressing, and tender pasta, perfect for a refreshing side dish or a potluck showstopper.
Imagine: plump red, green, and purple grapes bursting with flavor alongside creamy pasta and a hint of sweetness. Every bite is a delightful dance of textures and tastes, guaranteed to be a crowd-pleaser at any gathering.
Here’s why you’ll love it:
- Sweet & Savory Harmony: This recipe creates a beautiful balance between juicy grapes, creamy dressing, and tender pasta for a unique and flavorful side dish.
- Vibrant & Versatile: The colorful combination of grapes adds a pop of color and sweetness, making this salad perfect for potlucks, picnics, or a light lunch.
- Easy Customization: Get creative and add your favorite ingredients like chopped nuts, crumbled cheese, or even grilled chicken for a more substantial meal.
Ready to impress your guests and experience the magic of the Three-Grape Sweet Pasta Salad? Continue reading for the recipe below and get ready to create a side dish that’s both delicious and eye-catching!
#threegrapesalad #getinmybelly #foodie #instafood #delicious #yummy #summersides #potlucksalads #amazeballseats
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 6 hours
- Yield: 12 servings 1x
- Category: Side Dish
Ingredients
Units
Scale
- 16 oz acini di pepe pasta, or 2 cups pearl couscous
- 6 ounces pineapple juice
- 1 20–ounce can crushed pineapple
- 1/2 cup sugar
- 2 Tbsp flour
- 2 eggs, beaten
- 4 tsp lemon juice
- 1/2 cup chopped toasted pecans
- 8 ounces whipped topping (Cool Whip)
- 4 cups red, green and black grapes (or any combination)
- optional: mint leaves, for garnish
Instructions
- Cook pasta or couscous according to package directions, yielding 3-4 cups. Drain & rinse in cold water.
- Place the pineapple juice in a saucepan. Drain the juice from the can of pineapple into the saucepan; reserve the pineapple.
- Add sugar, flour and beaten eggs into the saucepan and whisk to blend. Cook over medium heat, stirring, until thickened. Remove from the heat and add lemon juice.
- Add the pasta to the sauce and stir to blend. Refrigerate for at least 6 hours.
- Add drained pineapple, pecans, whipped topping and grapes to the pasta. Fold to incorporate all ingredients.
- Transfer to a large serving bowl. Garnish with mint (optional).
Keywords: Side Dish, Salad, Dessert, Pasta, Grapes
Leave a Reply