Chinese Chicken Salad
A Refreshing Take on Takeout! Jesse Shaffer with @therealfooddieticians knocks this recipe out of the park. This Chinese Chicken Salad is a flavorful fusion of classic American salad elements and delicious Asian-inspired ingredients. Imagine: tender, shredded chicken nestled amongst crisp green cabbage, crunchy carrots, and vibrant red cabbage, snap peas, green onions and of course mandarin oranges, all tossed in a savory, and sesame-infused dressing. Every bite is a delightful harmony of textures and tastes, perfect for a light lunch, a satisfying side dish, or a refreshing alternative to takeout.
Here’s why you’ll love it:
- Easy & Customizable: This recipe simplifies Chinese Chicken Salad, making it a breeze to whip up at home. Feel free to get creative and add your favorite vegetables, protein options, or adjust the dressing to your preferred level of sweetness and tang.
- Light & Flavorful: Packed with fresh veggies and a light dressing, this salad is a perfect option for a satisfying yet healthy meal. It’s bursting with flavor without feeling heavy, making it a great choice for any occasion.
- Perfect for Weeknights or Potlucks: This salad comes together quickly and easily, making it ideal for busy weeknights. It’s also a crowd-pleaser, perfect for potlucks or gatherings, and sure to be a hit with everyone at the table.
Ready to ditch the takeout menu and experience the delightful flavors of Chinese Chicken Salad? Continue reading for the recipe below and get ready to transform your next meal into a refreshing and flavorful adventure!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 cups 1x
- Category: Salad
Ingredients
Salad:
- 3 cups thinly sliced Napa or green cabbage
- 1 cup thinly sliced red cabbage
- 1 cup shredded carrots
- 1 cup sugar snap peas, thinly sliced
- 3 green onions, white and green parts, thinly sliced
- 3 cups cooked, shredded chicken
- 1 cup orange segments (or use a 12- to 15-ounce can of drained mandarin oranges)
- 1 cup fresh cilantro leaves, stems removed, leaves roughly chopped
- 1/3 cup slivered or sliced almonds, toasted
Dressing:
- 1/4 cup unseasoned rice vinegar
- 3 tablespoons toasted sesame oil
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons water
- 2 tablespoons avocado oil or extra-virgin olive oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1–2 Tbsp honey
Instructions
- In a large bowl, combine all of your “salad” ingredients minus the oranges, cilantro and almonds.
- In a small bowl or jar combine all of the dressing ingredients. Whisk or shake well to combine. Pour over salad just before serving.
- Gently stir in oranges, cilantro, and toasted almonds. Sprinkle with sesame seeds, if desired.
Notes
- Can substitute one 12-ounce bag of coleslaw mix for the green and red cabbage and add an additional 1/2 cup of shredded carrots or snow peas to create the same volume.
- If you didn’t want the added chicken (protein) you can omit that and still enjoy an oriental salad.
- Be sure to head over to the website: http://www.therealfooddieticians.com for other amazing recipes!
Keywords: Salad, Chicken, Oriental, Chinese Chicken
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