Tropical Smoothie
This isn’t just a drink; it’s a mini-vacation in a glass. Imagine a luscious blend of exotic fruits, bright and sweet, chilling you out from the inside. It’s the perfect pick-me-up for a warm day, a fantastic breakfast on the go, or a refreshing treat anytime you need a taste of the tropics. It’s easy, it’s vibrant, and it’s bursting with sunshine!
We are absolutely thrilled to bring this burst of sunshine to your day, and we owe a massive thank you to the fantastic Dabrionne of @itsdayswithdae for the inspiration behind this wonderfully refreshing creation. She truly knows how to bring those island vibes to your blender!
Ready to blend your way to bliss? Let’s get mixing!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2–4 servings 1x
- Category: Drinks
Ingredients
First Half
- 2 cups frozen strawberries/raspberries
- 2/3 cup raspberry sorbetto
- 2/3 cup vanilla yogurt
- 1 cup orange mango juice
- 1 Tbsp honey
Second Half
- 2 cups frozen mango/pineapple
- 2/3 cup mango sorbetto
- 2/3 cup vanilla yogurt
- 1 cup orange mango juice
- 1 Tbsp honey
Other Ingredient
- 1/3–1/2 cup coconut yogurt (optional – used to add swirls on/in cup)
Instructions
- Prepare First Layer: In your blender, combine the “first half” ingredients: 2 cups frozen strawberries/raspberries, 2/3 cup raspberry sorbetto, 2/3 cup vanilla yogurt, 1 cup orange mango juice, and 1 tablespoon honey. Blend until completely smooth and you reach your desired consistency.
- Chill First Layer: Pour this first mixture into a large cup and place it in the refrigerator while you prepare the second layer.
- Clean Blender: Rinse out your blender thoroughly to remove any residue from the first half.
- Prepare Second Layer: Add the “second half” ingredients to the clean blender: 2 cups frozen mango/pineapple, 2/3 cup mango sorbetto, 2/3 cup vanilla yogurt, 1 cup orange mango juice, and 1 tablespoon honey. Blend until smooth and it reaches your desired consistency.
- Swirl Cups (Optional): If desired, use a spoon to swirl 1/3 to 1/2 cup of coconut yogurt around the inside of your serving cups.
- Layer Smoothie: Pour the “first half” mixture into each cup, filling it just over 1/3 of the way.
- Add Second Layer: Carefully pour the “second half” mixture into the cup until it is about 2/3 full.
- Top Off: Finish by pouring the remaining “first half” mixture to fill the cup to the top. Serve immediately and enjoy!
Notes
- Go check out Dabrionne’s account to see her other awesome recipes!
- You can mix these two flavors however you’d like – they work and pair so well – it will be great.
Keywords: Drinks, Smoothie, Mango, Strawberry, Raspberry, Pineapple, Tropical
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