Jalapeno Peach Chicken
We’re diving into the incredible Jalapeño Peach Chicken, a recipe inspired by the one and only Amanda Rettke from @homesteadrecipes!
This isn’t your average weeknight chicken dinner; it’s a perfectly balanced masterpiece of sweet, spicy, and savory. Imagine tender, juicy chicken seared to perfection, then bathed in a warm, sticky glaze made from sweet peaches. The real star of the show is the jalapeño, which provides a fresh, fiery kick that cuts through the sweetness and elevates every single bite. The result is a dish that’s dynamic, exciting, and truly unforgettable.
Whether you’re looking to impress guests or just want to shake up your dinner routine, this recipe delivers big on flavor without requiring a ton of effort. It’s a quick, delicious way to make any meal feel special.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: 6 servings 1x
- Category: Main Dish
Ingredients
Peaches
- 2 yellow peaches, pitted, sliced
Glaze
- 1/2 cup peach preserves
- 1 Tbsp extra virgin olive oil
- 1 tsp soy sauce
- 1 tsp apple cider vinegar
- 1 tsp Dijon mustard
- 1/2 tsp garlic, minced
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1/8 tsp red pepper flakes
Chicken
- 2 lbs boneless, skinless chicken thighs
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp chilli powder
- 2 Tbsp extra virgin olive oil
- 1 medium jalapeno pepper, thinly sliced
Instructions
Part 1: Peach Glaze
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Whisk Glaze: In a medium bowl, whisk together the peach glaze ingredients until fully incorporated. Set aside.
Part 2: Cook the Chicken
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Prep Chicken: Pat the chicken thighs dry with a paper towel. In a small bowl, combine the salt, pepper, and chili powder. Apply the seasoning mixture evenly to all sides of the chicken.
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Sear Chicken: Heat the oil in a large nonstick skillet over medium heat until hot. Add the chicken thighs, working in batches if necessary to avoid overcrowding. Cook for 5 minutes, or until golden brown.
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Finish Cooking: Flip the chicken, reduce the heat to medium-low, and cook for another 5 minutes, or until the chicken reaches an internal temperature of 165°F.
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Keep Warm: Remove the cooked chicken from the skillet and transfer it to a plate. Tent it with foil to keep it warm.
Part 3: Combine & Finish
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Sauté Jalapeños & Peaches: In the same skillet, increase the heat back to medium. Add the jalapeño peppers and cook for 3 minutes. Stir in the peaches and cook for an additional 3 minutes, or until they have softened slightly.
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Add Glaze: Pour the prepared peach glaze into the skillet with the peaches and jalapeños. Stir to ensure all the ingredients are evenly coated.
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Return Chicken: Add the cooked chicken back into the skillet. Spoon the glaze mixture over the chicken and cook for 1-2 minutes, or until the chicken is hot again.
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Serve: Serve the chicken warm, and consider serving it over a bed of cooked rice.
Notes
- We usually double the glaze so there is extra sauce.
- Go over to Amanda’s website for more amazing recipes: http://www.iamhomesteader.com
Keywords: Main Dish, Dinner, Peach, Chicken, Jalapeno
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