Meatball Sub Egg Rolls
We’re bringing you a new recipe that combines two comfort food classics in the most incredible way: Meatball Sub Egg Rolls, a genius idea from the team at @delish and created by the talented Brook Caison.
This isn’t just an appetizer; it’s a culinary mashup! We’re talking about mini meatballs, savory marinara sauce, and gooey, melted provolone cheese, all wrapped up in a crispy, golden-brown egg roll wrapper. Every bite gives you all the bold, savory flavor of a cheesy meatball sub, but in a perfect, portable package that’s completely mess-free.
This recipe is hearty, unbelievably flavorful, and perfect for sharing with friends and family. It’s a guaranteed crowd-pleaser that will disappear in minutes at any gathering!
Ready to make your new favorite party food? Let’s get rolling!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 egg rolls 1x
- Category: Appetizer
Ingredients
- 1 large egg
- 1 lb ground beef
- 1/4 yellow onion, finely chopped
- 1 1/2 oz finely shredded Parmesan cheese (about 1/2 cup)
- 1 1/4 oz finely shredded provolone cheese (about 1/3 cup)
- 3 cloves garlic, finely chopped
- 2 Tbsp chopped fresh flat-leaf parsley
- 2 Tbsp Italian seasoned bread crumbs
- 1 Tbsp chopped fresh basil
- 1 Tbsp chopped fresh oregano
- 1 tsp salt
- 1/2 tsp pepper
- 1 1/2 c store bought or homemade marinara sauce, divided
- 9 egg roll wrappers
- 2 cup shredded low-moisture mozzarella
- neutral oil, for frying (about 6 cups)
Instructions
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Part 1: Make & Bake the Meatballs
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Preheat your oven to 400°F. Line a baking sheet with parchment paper.
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In a medium bowl, lightly beat the egg. Add the ground beef, onion, parmesan, provolone, garlic, parsley, bread crumbs, basil, oregano, salt, and pepper. Gently mix everything together to combine.
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Portion the mixture into 36 small balls, about ½ ounce each (or about 2 teaspoons per ball). Arrange them on the prepared baking sheet.
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Bake the meatballs for about 10 minutes, or until they are browned. Let them cool for 5 minutes.
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Transfer the meatballs to a large bowl and toss them with ½ cup of marinara sauce to coat.
Part 2: Assemble the Egg Rolls
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Lay an egg roll wrapper on a flat surface with one corner pointing toward you.
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Sprinkle ¼ cup of mozzarella cheese into the center of the wrapper, leaving a 1-inch border. Arrange 4 of the sauce-covered meatballs on top of the cheese.
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Brush the edges of the wrapper with water. Fold the bottom corner up and over the filling, then fold in the two side corners.
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Tightly roll the wrapper away from you, sealing it as you go. Repeat with the remaining meatballs and wrappers.
Part 3: Fry & Serve
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Pour oil into a large Dutch oven or a heavy pot to a depth of about 2½ inches. Heat the oil over medium-high heat until a thermometer registers 350°F.
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Carefully place the egg rolls into the hot oil. Fry them, turning occasionally, for 7-8 minutes or until they are golden brown and crispy.
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Transfer the fried egg rolls to a wire rack set over a baking sheet to drain off any excess oil.
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Arrange the egg rolls on a platter and serve immediately with the remaining marinara sauce for dipping. Enjoy!
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Notes
- You cannot go wrong by heading over to http://www.delish.com to find yummy recipes!
Keywords: Appetizer, Main Dish, Dinner, Egg Rolls, Meatballs, Marinara
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