Creamy Cajun Chicken Pasta
Spice Up Your Dinner with This Creamy Cajun Chicken Pasta
Craving a flavorful and satisfying meal that’s packed with Cajun flair? Look no further than this creamy Cajun chicken pasta. This dish combines the richness of a creamy sauce with the spicy kick of Cajun seasoning, creating a truly irresistible combination. Tender chicken, vibrant bell peppers, and al dente pasta come together to deliver a comforting and flavorful experience.
Whether you’re a seasoned cook or just starting out, this recipe is incredibly easy to follow. With simple ingredients and straightforward instructions, you’ll have a delicious and satisfying meal on the table in no time. Serve this creamy Cajun chicken pasta with a side of garlic bread or a fresh salad for a complete and balanced meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Dish
Ingredients
- 8 oz pasta of choice (linguine, bowtie, shells, etc)
- 2 boneless skinless chicken breasts
- 2 tsp olive oil
- 2 Tbsp butter
- 1 1/2 – 2 Tbsp cajun seasoning, divided (or added to taste depending on the brand you use)
- 3 garlic cloves, minced
- 3/4 cup asparagus, cut into 1 inch pieces
- 3/4 cup red bell peppers, sliced thin
- 2/3 cup diced tomatoes
- 1 1/2 cup heavy whipping cream
- 1/2 cup grated parmesan cheese + more for top
- 2 Tbsp parsley, finely chopped, to serve
Instructions
- Bring a large pot of water to a boil and add 1 Tbsp salt. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water then drain, cover, and keep warm.
- Beat the chicken breasts so that they are even in thickness and season all over with 1 1/2 Tbsp cajun seasoning.
- In a large skillet, heat 2 tsp oil over medium-high heat. Once hot, add the chicken and sear on both sides. Turn heat down to low and saute until cooked through and internal temperature is 165F. Transfer to a cutting board, slice into thin strips, and cover to keep warm.
- In the same skillet over medium heat, saute the butter and garlic for 30-60 seconds or until the garlic is fragrant. Scrape the seasoning and bits from the pan to help flavor your sauce and veggies. Add the asparagus and bell peppers. Stir and let cook for about 1 minute. Then add diced tomatoes and saute another 2 minutes.
- Add in the heavy whipping cream, add remaining cajun seasoning to taste, and parmesan cheese, and bring to a simmer. Season to taste if needed.
- Add the sliced chicken and cooked pasta to the sauce and toss until combined and pasta and chicken are warmed through. Add warm reserved pasta water if desired to thin the sauce. Serve with freshly grated parmesan and chopped parsley.
Keywords: Main Dish, Dinner, Lunch, Pasta, Chicken, Cajun, Cream
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