Apple-Jalapeno Cornbread with Bacon
Sweet and Savory Surprise: Apple-Jalapeno Cornbread with Bacon
Get ready for a flavor explosion with this unique and delicious Apple-Jalapeno Cornbread with Bacon. This recipe combines the sweetness of apples, the heat of jalapenos, and the savory crunch of bacon, creating a truly unforgettable taste experience. The perfect balance of sweet, spicy, and salty will have your taste buds dancing.
Whether you’re serving it as a side dish for a barbecue, a comforting addition to a hearty meal, or simply enjoying it on its own, this Apple-Jalapeno Cornbread with Bacon is sure to satisfy. The easy-to-follow recipe makes it a breeze to prepare, even for beginner cooks. So, gather your ingredients and get ready to indulge in this delicious and unforgettable treat.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Bread
Ingredients
- 4 slices thick-cut bacon
- 1 cup cornmeal
- 3/4 cup all-purpose flour
- 2 Tbsp sugar
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 cup chopped Gala apple
- 2 eggs, slightly beaten
- 1/4 cup butter, melted
- 1 jalapeno pepper, chopped
Instructions
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Part 1: Cook the Bacon & Prep
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Preheat your oven to 420°F.
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In a 9 or 10-inch cast-iron skillet, cook the bacon over medium-high heat for about 6 minutes, until the pieces are almost crispy.
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Transfer the bacon to a cutting board and finely chop it. Leave 1 tablespoon of the bacon drippings in the skillet.
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Place the skillet in the preheated oven for 5 minutes to get hot.
Part 2: Make the Batter
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In a large bowl, combine the dry ingredients: flour, cornmeal, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, apple, and eggs. Stir in the chopped jalapeño and bacon pieces.
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Pour the wet ingredients into the bowl with the dry ingredients. Gently stir the mixture with a spatula until everything is just moistened.
Part 3: Bake the Skillet Bread
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Carefully remove the hot skillet from the oven. Quickly and carefully pour the batter into the hot skillet.
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Bake for 17 to 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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If you like, top with additional chopped apples and jalapeños. Cut the bread into wedges and serve warm.
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Notes
- For even more flavor, stir in 3/4 cup shredded sharp white cheddar cheese and/or 2 Tbsp sliced green onion with the jalapeno and cooked bacon pieces!
Keywords: Bread, Cornbread, Apple, Jalapeno, Bacon
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