Pumpkin Spice Simple Syrup

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Embrace the Fall Flavors with Homemade Pumpkin Spice Syrup

Welcome the cozy season with the delightful aroma and taste of homemade Pumpkin Spice Syrup. This versatile syrup is a must-have for adding a touch of fall magic to your favorite beverages. Whether you’re a coffee lover, a cocktail enthusiast, or simply looking to indulge in a sweet treat, this syrup will elevate your drinks to new heights.

Crafted with a blend of pumpkin puree, spice, and a touch of sweetness, this Pumpkin Spice Syrup is incredibly easy to make. Simply combine the ingredients, simmer until the flavors meld, and let it cool before enjoying. Use it to transform your lattes, cocktails, iced tea, or even drizzle it over desserts for a delightful finishing touch.

Author: Derek Birch
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 1 cup 1x
Category: Drinks

Ingredients

Units Scale

8 oz pumpkin puree
1 1/2 cup water, more as needed
1 1/2 cup granulated sugar
1/2 tsp pumpkin pie spice

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Instructions

Part 1: Make the Syrup

In a small saucepan, combine the water, sugar, pumpkin puree, and pumpkin pie spice.
Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar is dissolved and the mixture is smooth.
Once boiling, remove the saucepan from the heat, cover it, and let it sit for 15 minutes.

Part 2: Strain & Store

1. Strain the pumpkin mixture into an airtight container to remove any solids.
2. Let the syrup cool completely to room temperature.
3. Store the finished syrup in the refrigerator for up to 1 week.

Keywords: Drinks, Syrup, Pumpkin, Spice

Find it online: https://eyes-on-the-fries.com/2024/09/13/drink-syrups/

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