Buffalo Chicken Chili
Warm Up with a Spicy Kick: Buffalo Chicken Chili
Get ready to fire up your taste buds with this hearty and flavorful Buffalo Chicken Chili. This classic dish combines the tangy heat of buffalo sauce with tender chicken, a variety of beans, and a medley of spices for an unforgettable experience. Whether you’re a chili enthusiast or simply looking for a comforting meal, this recipe is sure to satisfy.
This Buffalo Chicken Chili is incredibly easy to make, requiring minimal effort and only a few simple ingredients. You can customize the spice level to your preference by adjusting the amount of buffalo sauce. Serve it with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions, for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 5-6 hours
- Total Time: 6 hours
- Yield: 6 servings 1x
- Category: Soup
Ingredients
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- 1 can (15 1/2 oz) navy beans, rinsed and drained
- 1 can (14 1/2 oz) chicken broth
- 1 can (14/ 1/2 oz) fire-roasted diced tomatoes
- 1 can (8 oz) tomato sauce
- 1/2 cup Buffalo wing sauce
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 lb boneless skinless chicken breast halves
- 1 pkg (8 oz) cream cheese, cubed and softened
- Optional toppings: crumbled blue cheese, chopped celery, chopped green onions and sour cream
Instructions
- In a 4 or 5 quart slow cooker, combine the first 7 ingredients. Add chicken. Cover and cook on low for 5-6 hours or until chicken is tender.
- Remove chicken; shred with 2 forks. Return to slow cooker. Stir in cream cheese.
- Cover and cook on low until cheese in melted, about 30 minutes. Stir until blended. Serve with toppings if desired.
Notes
- Freeze option: Follow the directions through shredding the chicken, then cool and freeze in airtight containers (leave at least 1/4 inch of headspace to allow the liquid to expand). To use, thaw overnight in the refrigerator, then reheat in a slow cooker or on the stovetop. Add the cream cheese and let it melt in as directed.
Keywords: Soup, Chili, Buffalo, Chicken, Beans
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