Creamy Sausage & Tortellini Soup
This Creamy Sausage & Tortellini Soup is a hearty and satisfying meal that’s perfect for a cold winter day. It’s packed with flavor and loaded with cheesy goodness, making it a true comfort food classic. This recipe combines the rich flavors of Italian sausage with the tender texture of cheese tortellini, creating a symphony of taste that will warm you from the inside out.
The soup is also loaded with nutritious vegetables, including carrots, celery, and onions, which add a touch of sweetness and crunch. The addition of spinach provides a boost of vitamins and minerals, while the combination of chicken and vegetable broth creates a flavorful base for the soup. The heavy cream adds a touch of richness and creaminess, making it the perfect comfort food for a chilly evening.
Recipe Variations
- For a spicier soup, add a pinch of red pepper flakes or a dash of hot sauce.
- To make this soup vegetarian, substitute the sausage with crumbled tempeh or tofu.
- For a heartier soup, add cooked chicken or ground beef.
- Get creative with your toppings! Add a sprinkle of grated Parmesan cheese, a dollop of sour cream, or a handful of fresh herbs.
This Creamy Sausage & Tortellini Soup is a versatile and delicious dish that can be customized to your liking. It’s a perfect recipe to share with friends and family on a cold winter night. So gather your ingredients and get ready to enjoy a bowl of this comforting and flavorful soup!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Soup
Ingredients
- 1 pound ground mild Italian sausage
- 1 Tbsp butter
- 1 small yellow onion, diced
- 2 celery stalks, diced
- 2 large carrots, peeled & diced
- 3 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp Italian seasoning
- 1/2 tsp dried basil
- one 6-oz can tomato paste
- 1/2 cup all-purpose flour
- 3 cups chicken broth
- 4 cups vegetable broth
- one 14.5 oz can diced tomatoes
- 2 cups fresh spinach leaves, packed
- 1 1/2 cup heavy cream
- 1/8 cup fresh basil leaves, chopped
- 1/2 cup grated parmesan cheese (for top)
- 18 oz refrigerated cheese tortellini
- chopped parsley (for optional topping)
Instructions
- In a large stockpot set over medium-high heat, cook your sausage thoroughly, breaking it into small pieces. When completely cooked, remove from pan & set aside to add to soup later. Drain most of any remaining fat.
- Add butter and then add in your diced onion, carrot and celery and saute for 5 minutes or until the vegetables are very soft. Add your minced garlic and saute until fragrant.
- Stir in your flour and cook for another minute while it coats all of your diced vegetables. Add in your chicken broth and vegetable broth, tomato paste, diced tomatoes and spices. Stir until well combined and continue cooking until the mixture reaches a simmer, then reduce heat to low and simmer for 15 minutes.
- Add the cream, then bring it to a low simmer. Add the sausage, spinach, fresh basil and tortellini. Cook just until tortellini is al dente, per package directions. Serve with freshly grated Parmesan cheese and fresh parsley.
Keywords: Soup, Dinner, Main Dish, Side Dish, Tortellini, Sausage, Tomato, Cream, Spinach
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