Fried Chicken Bites
Fried Chicken Bites: Crispy, Golden Perfection in Every Bite
Who can resist the allure of perfectly fried chicken? We came across this recipe – which is absolute perfection by Tornadough Alli & fell in love immediately. Those crispy, golden morsels, bursting with juicy flavor, are a universal comfort food. But what if you could enjoy that same satisfying crunch in a bite-sized format? Enter Fried Chicken Bites – the irresistible appetizer or snack that’s perfect for any occasion. These aren’t your average chicken nuggets; they’re packed with flavor, boasting a perfectly seasoned exterior and tender, succulent chicken within. Whether you’re hosting a party, craving a quick snack, or simply looking for a delicious way to satisfy your fried chicken cravings, these bites are guaranteed to be a hit. Get ready to experience the crispy, golden goodness of fried chicken, bite after delicious bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings 1x
- Category: Main Dish
Ingredients
- 6–8 chicken breasts, cut into chunk size bites
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 1/2 cups buttermilk
- 1 egg
- 1 Tbsp hot sauce (I measure with my heart on this!)
- Salt & pepper to taste (seasoning after frying)
Instructions
-
Heat the Oil: Heat oil in a deep fryer or a large, deep pan on the stovetop to 325°F (163°C). The oil should be several inches deep.
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Prepare the Dry Mixture: In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and garlic powder.
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Prepare the Wet Mixture: In a separate bowl, whisk together the buttermilk, egg, and hot sauce.
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Coat the Chicken:
- Dredge each chicken piece thoroughly in the dry flour mixture.
- Dip the floured chicken into the wet buttermilk mixture.
- Return the chicken to the dry flour mixture, pressing firmly to ensure a good coating.
-
Fry the Chicken:
- Carefully place the coated chicken pieces into the hot oil.
- Fry for 3-5 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
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Repeat: Continue coating and frying the remaining chicken pieces.
- Season: Salt and pepper your chicken bites & enjoy!
Notes
You can do your whole chicken breast or cut into bite sizes like we do. We also love to make chicken strips with this same recipe. Be sure that your chickens internal temperature is at least 165F for safety!
Also go check out other amazing recipes by Tornadough on her website: http://www.tornadoughalli.com
Keywords: Main Dish, DInner, Chicken, Fried Chicken, Fried Food
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