Whole Wheat Pancakes

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Ditch the guilt, embrace the goodness! These Whole Wheat Pancakes are the perfect way to indulge in a healthy and satisfying breakfast.

Imagine fluffy, golden pancakes packed with wholesome whole wheat flour and boasting a subtly nutty flavor. Drizzle them with your favorite syrup, top them with fresh fruit, or get creative with your favorite toppings.

Here’s why you’ll love them:

Nutritious and delicious: Whole wheat flour adds fiber and essential nutrients without compromising on taste.
Light and fluffy: The recipe ensures these pancakes are anything but dense, making them a delightful way to start your day.
Versatile and customizable: Enjoy them plain or get creative with your favorite add-ins and toppings.

**Ready to ditch the refined flour and experience the magic of whole wheat pancakes? Continue reading for the recipe below and get ready to fuel your day with deliciousness!

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Author: Derek Birch
Prep Time: Overnight Soak
Cook Time: 10 minutes
Total Time: 10 Minutes +
Yield: 8-10 pancakes 1x
Category: Breakfast

Ingredients

Units Scale

2–2 1/2 cups wheat, soaked overnight
1 1/2 cup buttermilk
1/2 tsp oil
2 tsp baking soda
3 Tbsp honey
3 eggs
1/2 tsp salt

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Instructions

After soaking wheat overnight, rinse & put in blender.
Add all other ingredients & blend until smooth.
Pour onto hot greased griddle.
Serve & enjoy!

Keywords: Breakfast, Pancakes, Whole Wheat

Find it online: https://eyes-on-the-fries.com/2023/09/25/whole-wheat-pancakes/

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Whole Wheat Pancakes

Ditch the guilt, embrace the goodness! These Whole Wheat Pancakes are the perfect way to indulge in a healthy and satisfying breakfast.

Ingredients

Instructions

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