Whole Wheat Pancakes
Ditch the guilt, embrace the goodness! These Whole Wheat Pancakes are the perfect way to indulge in a healthy and satisfying breakfast.
Imagine fluffy, golden pancakes packed with wholesome whole wheat flour and boasting a subtly nutty flavor. Drizzle them with your favorite syrup, top them with fresh fruit, or get creative with your favorite toppings.
Here’s why you’ll love them:
- Nutritious and delicious: Whole wheat flour adds fiber and essential nutrients without compromising on taste.
- Light and fluffy: The recipe ensures these pancakes are anything but dense, making them a delightful way to start your day.
- Versatile and customizable: Enjoy them plain or get creative with your favorite add-ins and toppings.
**Ready to ditch the refined flour and experience the magic of whole wheat pancakes? Continue reading for the recipe below and get ready to fuel your day with deliciousness!
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- Prep Time: Overnight Soak
- Cook Time: 10 minutes
- Total Time: 10 Minutes +
- Yield: 8–10 pancakes 1x
- Category: Breakfast
Ingredients
Units
Scale
- 2–2 1/2 cups wheat, soaked overnight
- 1 1/2 cup buttermilk
- 1/2 tsp oil
- 2 tsp baking soda
- 3 Tbsp honey
- 3 eggs
- 1/2 tsp salt
Instructions
- After soaking wheat overnight, rinse & put in blender.
- Add all other ingredients & blend until smooth.
- Pour onto hot greased griddle.
- Serve & enjoy!
Keywords: Breakfast, Pancakes, Whole Wheat
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