Chicken Parmesan
Classic comfort alert! This Crispy Chicken Parmesan is a flavor and texture explosion waiting to happen on a bed of marinara goodness.
Imagine: a golden-brown, juicy chicken cutlet coated in a crisp and flavorful breadcrumb mixture. Nestled on a bed of rich and tangy marinara sauce, it’s all finished with a blanket of melty mozzarella cheese. Every bite is a celebration of Italian-American classics, offering a delightful contrast between textures and a burst of flavor in every mouthful.
Here’s why you’ll love it:
- Family-Friendly Favorite: A timeless dish that’s perfect for a satisfying weeknight meal or a comforting weekend dinner.
- Easy to Make: Achieve restaurant-quality results without the hassle, making it ideal for busy cooks.
- Endless Variations: Get creative with your toppings! Add a sprinkle of fresh basil, a drizzle of balsamic glaze, or your favorite pasta for a personalized touch.
Ready to ditch the delivery and experience the magic of Homemade Chicken Parmesan? Continue reading for the recipe below and get ready to savor this Italian-inspired classic in every delicious bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Dish
Ingredients
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 2 cup finely grated Parmesan cheese, divided
- 1/4 cup all purpose flour
- 2 large eggs
- 6 (1/4″ thick) boneless, skinless chicken breasts
- salt & pepper
- 1 cup mozzarella cheese
- 1/4 cup vegetable or canola oil
- chopped fresh basil
Instructions
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Prepare Breading Stations: In three separate shallow dishes, combine panko with garlic powder and 1 cup Parmesan cheese in one dish, flour in another, and whisk eggs with 1 tablespoon water in the third.
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Pound and Season Chicken: Pound chicken breasts between sheets of plastic wrap to an even thickness. Season with salt and pepper.
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Bread Chicken: Dip chicken in flour, shaking off excess. Dip in egg mixture, then coat thoroughly in the panko mixture, gently pressing to adhere.
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Cook Chicken: Preheat broiler. Heat oil in a skillet over medium heat. Cook chicken in batches until golden brown on both sides and cooked through (internal temperature reaches 165°F). Transfer cooked chicken to a wire rack set over a baking sheet.
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Top and Broil: Spoon marinara sauce over each chicken piece. Top with Parmesan cheese, then mozzarella cheese. Broil until the cheese is melted and bubbly.
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Serve: Remove from broiler and garnish with fresh basil. Serve immediately.
Keywords: Main Dish, Dinner, Chicken, Parmesan Chicken
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