Homemade Marinara Sauce
Ditch the jar, unlock flavor! This Homemade Marinara Sauce is a versatile powerhouse waiting to happen in your kitchen.
Imagine: a rich and flavorful tomato sauce simmered to perfection with fresh (or canned) tomatoes, aromatic herbs, and a touch of garlic. Every spoonful is a burst of Italian goodness, perfect for elevating your pasta dishes, dipping crusty bread, or adding a touch of magic to any recipe.
Here’s why you’ll love it:
- Homemade magic: Ditch the store-bought and elevate your meals with the satisfaction and control of homemade marinara sauce.
- Flavor powerhouse: Customize the ingredients to create a unique flavor profile that suits your taste buds.
- Incredibly versatile: Enjoy it on pasta, use it as a pizza sauce, or get creative with endless possibilities.
Ready to ditch the ordinary and experience the magic of homemade marinara sauce? Let’s get going!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Uncatagorized
Ingredients
- 3 Tbsp extra virgin olive oil
- 1 small yellow onion, finely chopped
- 6 cloves garlic, finely chopped
- 1 (28 oz) can crushed tomatoes
- 3 springs basil + 2 whole leaves
- salt & pepper to taste
Instructions
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Prepare Ingredients: Chop onion, garlic, and basil.
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Sauté Onions and Garlic: Heat oil in a large skillet over medium heat. Add chopped onion and garlic, stirring to combine. Reduce heat to low, cover, and cook, stirring occasionally, for 10 minutes.
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Cook with Tomatoes: Uncover the skillet and continue cooking, stirring occasionally, until the onion is translucent, softened, and fragrant (about 5 minutes more). Add crushed tomatoes and 2 whole basil leaves. Stir and bring to a simmer.
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Simmer and Garnish: Simmer for a few minutes, stirring occasionally. Remove the whole basil leaves. Garnish with chopped fresh basil.
Keywords: Sauce, Marinara, Tomato, Vegetables
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