Puffy Omelette
Rise and shine with a cloud in your plate! This Puffy Omelette is a light, fluffy, and impressive breakfast (or brunch) that’s easier to make than it looks.
Imagine: a golden-brown omelette that’s inflated to perfection, filled with your favorite savory ingredients. Every bite is a combination of airy texture and delicious flavor, perfect for starting your day on a delightful note.
Here’s why you’ll love it:
- Effortlessly impressive: This seemingly fancy dish requires minimal effort, making it a great option for beginners or to impress guests.
- Customizable canvas: Fill your omelette with anything your heart desires – cheese, veggies, meats, or keep it simple with just herbs.
- Light and satisfying: The airy texture keeps you feeling full without weighing you down.
**Ready to ditch the boring breakfast and experience the magic of the Puffy Omelette? Continue reading for the recipe below and get ready to wow yourself and your taste buds with this souffle-like sensation!
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- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 1 large omelette 1x
- Category: Breakfast
Ingredients
Scale
- 4 eggs, separated
- 1/4 tsp cream of tartar
- 1 Tbsp oil
- 1 Tbsp milk
- 1/4–1/3 cup shredded cheese
- salt & pepper to taste
- chives (or green onions)
- vegetables of choice
- bacon bits (or meat of choice)
Instructions
- Cut up bacon (or meat of choice) into 1/2 inch pieces & cook in saucepan until nice & crisp. Put on paper towel to drain/dry.
- Chop whichever vegetables you with to have in your omelette.
- Preheat oven to 375 F. Put vegetables into the hot skillet (except any soft vegetables like tomato, avocado, etc) to cook them down until soft.
- Use oven safe skillet (or round cake pan) and grease it to prepare for baking.
- Separate eggs into two smaller bowls. Add milk & seasoning to yolks and mix. In bowl with egg whites, add cream of tartar & beat with hand mixer until you have soft peaks. Pour yolk mixture in & softly fold until combined.
- Pour mixture into greased pan/skillet and cook on stovetop for 2 minutes. Transfer to oven & cook 8 minutes longer.
- Take out of oven & carefully get out of pan. Top with cheese, vegetables, bacon (whatever you choose to be inside) and fold over to close.
Keywords: Breakfast, Main Dish, Omelette, Eggs, Vegetables
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