Wild Game Chili
Beyond the ordinary bowl! This Wild Game Chili is a hearty adventure for your taste buds, bursting with the unique flavors of the hunt.
Imagine: a rich and robust chili simmered to perfection, brimming with ground venison, bison, elk, or your favorite wild game. Kidney beans, corn, and a blend of warm spices add depth and heartiness to every spoonful. It’s a chili lover’s dream, perfect for a cozy night in or a celebratory gathering.
Here’s why you’ll love it:
- A taste of the wild: Experience the unique flavor profile of wild game meat in this hearty and satisfying chili.
- Customizable canvas: Tailor the recipe to your wild game of choice and personalize the spice level to your preference.
- Perfect for a crowd: A hearty and impressive dish that’s ideal for feeding a hungry crew of chili enthusiasts.
**Ready to ditch the ordinary chili and experience the thrill of the wild on your plate? Continue reading for the recipe below and get ready to savor this bold and flavorful chili adventure!
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- Prep Time: 25 mintues
- Cook Time: 3 hours
- Total Time: 3 hours 25 minutes
- Yield: 12 servings 1x
- Category: Soup
Ingredients
Units
Scale
- 2 lb burger of choice
- 4 sliced bacon, chopped
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1 large red pepper, chopped
- 1 cup chopped celery
- 1 1/2 cup sliced fresh mushrooms
- 1 can beef consomme
- 3–4 cans kidney beans
- 1 clove garlic, crushed
- 3 Tbsp Worcestershire sauce
- 1 can tomato paste
- 1 can stewed mexican tomatos
- 1 can tomato sauce
- 1 can chopped green chiies
- 1 tsp oregano
- 1 tsp cumin
- 1 Tbsp pepper
- 1 Tbsp salt
- 2 Tbsp chili powder
- 1 1/2 tsp seasoning salt
- 1/4 cup sugar
Instructions
- Cook bacon in oven until crispy.
- Brown your meat of choice – we personally love eld burger & if not available, use ground turkey
- Saute garlic & onion until translucent.
- Chop (prep) all veggies
- Put it all in a large pot on stove top (with lid) for 2-3 hours on medium heat – stirring occasionally.
Keywords: Chili, Soup, Meat, Game Meat, Vegetables
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