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Mock Tacos

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Mock Tacos: A Fun Twist on Taco Night!

Calling all taco lovers looking for a fun twist! This Mock Tacos is a flavor explosion waiting to happen, served on a bed of your favorite crunchy Doritos.

Imagine: a fiesta of taco fixings – seasoned ground beef (or your protein of choice), crisp lettuce, juicy tomatoes, shredded cheese, and creamy avocado – all piled high on a bed of crushed Doritos. Every bite is a combination of classic taco flavors with a surprisingly delightful textural contrast from the chips.

Here’s why you’ll love it:

**Ready to ditch the ordinary taco and experience the magic of the Deconstructed Doritos Taco Salad? Continue reading for the recipe below and get ready to unleash your inner taco sculptor!

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Ingredients

Scale
  • 1/2 onion, chopped
  • 1 lb burger
  • 1/2 c uncooked rice
  • 2 (8 oz) cans tomato sauce
  • 2 (8 oz) cans of water
  • 2 tsp oregano
  • 1 1/2 tsp salt
  • 1 Tbsp brown sugar
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp pepper
  • 1/2 tsp cayenne pepper

Instructions

  • Chop onion & add to large skillet with a little oil to cook until translucent. Add in burger and fully cook.
  • Add in tomato sauce & using those same cans, add in water. Then add in uncooked rice & seasonings. Stir until combined.
  • Cook until bubbly and rice is fully cooked (about 15-20 minutes). You will notice it is much thicker.
  • Chop and prepare all toppings you would normally put on a taco: cheese, lettuce, tomato, salsa, onion, avocado, ranch dressing, sour cream, etc.
  • When ready to eat – put layer of chips on plate first. (You could you any chips: Fritos, Doritos, Tortilla, etc.) Then add your meat/rice mixture. Top with whatever toppings you want.

Notes

This makes great leftovers. Save meat/rice mixture in an airtight container in the refrigerator.

Keywords: Main Dish, Dinner, Tacos, Mock Tacos

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