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Creamy Grape Salad

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Sweet & Refreshing! This Creamy Grape Salad is a nostalgic twist on a classic side dish, perfect for bringing back childhood memories or introducing to a new generation.

Imagine: plump, juicy red and/or green grapes suspended in a lusciously creamy dressing with a hint of vanilla. Every bite is a burst of sweetness and freshness, offering a delightful textural contrast between the grapes and the smooth cream.

Here’s why you’ll love it:

**Ready to reminisce or discover the delightful simplicity of Creamy Grape Salad? Continue reading for the recipe below and get ready to savor this timeless dessert in every creamy spoonful!

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Ingredients

Units Scale
  • 2 lbs seedless grapes
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1/3 cup granulated sugar
  • 2 tsp vanilla extract
  • Dash of cinnamon
  • Serve with: brown sugar & chopped pecans

Instructions

  • Rise/wash your grapes and let dry on towel.
  • In a bowl, mix together the cream cheese, sour cream, sugar, vanilla and cinnamon until smooth.
  • Gently fold in the grapes into the mixture until fully coated.
  • Keep refrigerated.  When it is time to serve, sprinkle with brown sugar and chopped pecans.

Keywords: Side Dish, Grapes, Fruit, Salad

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