Creamy Grape Salad
Sweet & Refreshing! This Creamy Grape Salad is a nostalgic twist on a classic side dish, perfect for bringing back childhood memories or introducing to a new generation.
Imagine: plump, juicy red and/or green grapes suspended in a lusciously creamy dressing with a hint of vanilla. Every bite is a burst of sweetness and freshness, offering a delightful textural contrast between the grapes and the smooth cream.
Here’s why you’ll love it:
- Easy to make: A simple recipe that’s perfect for potlucks, picnics, or a refreshing summer side dish.
- Customizable: Add your favorite chopped nuts, mini marshmallows for a personal touch.
- Family-friendly: A sweet treat that’s sure to be a hit with both kids and adults.
**Ready to reminisce or discover the delightful simplicity of Creamy Grape Salad? Continue reading for the recipe below and get ready to savor this timeless dessert in every creamy spoonful!
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- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 mintues
- Yield: 6 servings 1x
- Category: Side Dish
Ingredients
Units
Scale
- 2 lbs seedless grapes
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/3 cup granulated sugar
- 2 tsp vanilla extract
- Dash of cinnamon
- Serve with: brown sugar & chopped pecans
Instructions
- Rise/wash your grapes and let dry on towel.
- In a bowl, mix together the cream cheese, sour cream, sugar, vanilla and cinnamon until smooth.
- Gently fold in the grapes into the mixture until fully coated.
- Keep refrigerated. When it is time to serve, sprinkle with brown sugar and chopped pecans.
Keywords: Side Dish, Grapes, Fruit, Salad
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