Biscuits & Gravy
Wake up to comfort! These Homemade Biscuits & Gravy are the perfect way to start your day with a warm, satisfying, and soul-warming Southern classic.
Imagine: light and fluffy buttermilk biscuits smothered in a rich and creamy sausage gravy, bursting with peppery goodness. Every bite is a flavorful hug in a bowl, perfect for dipping your biscuits and mopping up every last drop of gravy.
Here’s why you’ll love them:
- Made from scratch magic: Ditch the box and elevate your breakfast with the satisfaction of homemade biscuits and gravy.
- Simple to make: Easier than you think! This recipe requires minimal effort for maximum flavor payoff.
- Endless variations: Get creative with your gravy! Add your favorite vegetables, cheese, or even different types of sausage.
**Ready to ditch the boring breakfast and experience the magic of Homemade Biscuits & Gravy? Continue reading for the recipe below and get ready to savor this Southern staple in every delicious bite!
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- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
Ingredients
Scale
Biscuit Ingredients:
- 2 C all purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp sugar
- 3/4 tsp salt
- 1/2 c butter, shredded
- 1 c buttermilk
- 2 Tbsp butter (for top, optional)
Gravy Ingredients:
- 1 pound pork breakfast sausage
- 3 Tbsp butter
- 1/4 c flour
- 3 cups whole milk
Instructions
nstructions for Biscuits:
- Preheat oven to 475F. Line a baking sheet with parchment paper or silicone baking mat.
- In a large mixing bowl whisk together dry ingredients for biscuits. Add in shredded butter and mix again. Pour buttermilk in and mix until it looks combined & lumpy.
- Drop by rounded 1/4 c measures onto lined pan.
- Bake for 12- 14 minutes until golden brown & brush with melted butter as they come out (optional).
Instructions for Gravy:
- In a large skillet, brown sausage over medium high heat until crumbly.
- When sausage is done, scoop out & set aside. Add the butter (there should be about 3 Tbsp fat total) and let melt.
- Add in flour and mix until combined.
- Slowly add in milk, stirring constantly until fully incorporated and smooth. Make sure it comes to a boil.
- Add in sausage and mix until combined. Serve on top of sliced biscuit.
Keywords: Breakfast, Biscuits, Gravy, Sausage, Main Dish
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