Easy Cheesy Broccoli Soup

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Easy Cheesy Broccoli Soup

Craving cozy comfort in a bowl? Look no further than this Easy Cheesy Broccoli Soup! This fuss-free recipe is packed with flavor and freshness, perfect for a satisfying weeknight meal or a hearty weekend lunch.

Imagine: tender broccoli florets swimming in a rich and creamy cheese sauce, seasoned to perfection. Every spoonful is a warm hug for your soul, perfect for dipping crusty bread or enjoying on its own.

Here’s why you’ll love it:

  • Simple and quick: Whip up this soup in under 30 minutes, making it a lifesaver on busy days.
  • Flavor explosion: The creamy cheese sauce complements the broccoli perfectly, creating a satisfying taste sensation.
  • Family-friendly: A crowd-pleasing option that’s sure to be a hit with everyone at the table.

**Ready to ditch the canned soup and experience the magic of homemade? Continue reading for the recipe below and get ready to savor this bowl of pure comfort!

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  • Author: Derek Birch
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8–10 servings 1x
  • Category: Soup

Ingredients

Scale
  • 2 quarts water
  • 6 bullion cubes (or equivalent of chicken base)
  • 1 lb frozen chopped broccoli
  • 3/4 c butter
  • 3/4 c flour
  • 8 oz Cheese Whiz
  • salt & pepper to taste

Instructions

  • Bring water & chicken base to a boil.
  • Then add in frozen broccoli.
  • Bring to a boil.
  • In a saucepan melt butter & flour.
  • Add this paste to the soup.
  • Bring to. a boil.
  • Then add Cheese Whiz & bring to a boil.
  • Serve & enjoy!

Notes

If the broccoli is not chopped small enough – use chopper or quick pulses in a food processor will work to make it the size you want!

Keywords: Soup, Side Dish, Broccoli, Cheese

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