Easy Cheesy Broccoli Soup
Craving cozy comfort in a bowl? Look no further than this Easy Cheesy Broccoli Soup! This fuss-free recipe is packed with flavor and freshness, perfect for a satisfying weeknight meal or a hearty weekend lunch.
Imagine: tender broccoli florets swimming in a rich and creamy cheese sauce, seasoned to perfection. Every spoonful is a warm hug for your soul, perfect for dipping crusty bread or enjoying on its own.
Here’s why you’ll love it:
- Simple and quick: Whip up this soup in under 30 minutes, making it a lifesaver on busy days.
- Flavor explosion: The creamy cheese sauce complements the broccoli perfectly, creating a satisfying taste sensation.
- Family-friendly: A crowd-pleasing option that’s sure to be a hit with everyone at the table.
**Ready to ditch the canned soup and experience the magic of homemade? Continue reading for the recipe below and get ready to savor this bowl of pure comfort!
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- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8-10 servings 1x
- Category: Soup
Ingredients
Scale
- 2 quarts water
- 6 bullion cubes (or equivalent of chicken base)
- 1 lb frozen chopped broccoli
- 3/4 c butter
- 3/4 c flour
- 8 oz Cheese Whiz
- salt & pepper to taste
Instructions
- Bring water & chicken base to a boil.
- Then add in frozen broccoli.
- Bring to a boil.
- In a saucepan melt butter & flour.
- Add this paste to the soup.
- Bring to. a boil.
- Then add Cheese Whiz & bring to a boil.
- Serve & enjoy!
Notes
If the broccoli is not chopped small enough – use chopper or quick pulses in a food processor will work to make it the size you want!
Keywords: Soup, Side Dish, Broccoli, Cheese