Raspberry Bread Pudding
Transform stale bread into pure indulgence! This Raspberry Bread Pudding is the perfect way to repurpose leftover bread and create a warm, comforting dessert that’s bursting with flavor.
Imagine: soft, pillowy bread cubes soaked in a sweet custard infused with vanilla and cinnamon, studded with juicy raspberries, and baked to golden perfection. Every bite is a texture and flavor explosion, making this dessert a crowd-pleasing treat for any occasion.
Here’s why you’ll love it:
- Simple and budget-friendly: Uses readily available ingredients and minimizes food waste.
- Flavorful and versatile: Customize it with your favorite fruits, spices, or toppings.
- Perfect for any occasion: Enjoy it as a comforting dessert, a special brunch treat, or a delightful afternoon snack.
**Ready to give your leftover bread a delicious makeover and experience the magic of Raspberry Bread Pudding? Continue reading for the recipe below and get ready to savor every bite!
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- Prep Time: 40
- Cook Time: 50
- Total Time: 1 hour 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
Ingredients
BREAD MIX
- 1 1/2 loaves aged, white bread
- 4 c heavy cream
- 3c sugar
- 1 egg
- 1 tsp vanilla
FRUIT FILLING
- 5 c frozen raspberries
- 1 c sugar
- 1/2 c apple juice or apple raspberry juice
VANILLA SAUCE
- 1 1/3 c butter
- 5 tbsp flour
- 3 c heavy cream
- 2 tsp vanilla
- 1/3 c sugar
Instructions
Bread Mix: In large bowl combine cream, sugar, egg and vanilla. Cut bread into 1 1/2″ cubes and add to cream mixture, coating bread well. Let stand 30 minutes stirring every 5 minutes to allow cream to absorb completely.
Fruit Filling: Combine raspberries, sugar and apple juice, stirring until sugar is dissolved.
Layer a 9×13 baking dish or two large loaf pans with 3/4 of the bread mixture, pour fruit filling over bread mixture, spreading evenly, top with remaining bread.
Bake 40 minutes at 375 degrees.
Vanilla Sauce: Over medium heat melt butter, and add flour stir 10 minutes until it has a nutty aroma, do not brown. Add salt, cream and sugar and boil till mixture is thick, remove from heat adding vanilla. Serve pudding warm. Top with warm vanilla sauce.
Keywords: Dessert, Bread, Bread Pudding, Raspberry, Side Dish
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